Green garlic — Yield in Bulgaria
Bulgaria: Green garlic — Yield was 2,889 kg/ha in 2024. ◆ Volatile
Green garlic — Yield in Bulgaria, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for green garlic — yield in Bulgaria is 2,889 kg/ha, measured in 2024.
The figure is down 27.1% on the previous year and down 84.6% over ten years.
Over the whole period, green garlic — yield in Bulgaria peaked at 19,500 kg/ha in 2015 and was at its lowest, 2,561 kg/ha, in 1996.
That places Bulgaria 88th out of 101 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Yield in Bulgaria, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 4,412 kg/ha | — |
| 1962 | 3,022 kg/ha | -31.5% |
| 1963 | 3,819 kg/ha | +26.4% |
| 1964 | 4,408 kg/ha | +15.4% |
| 1965 | 4,484 kg/ha | +1.7% |
| 1966 | 5,329 kg/ha | +18.9% |
| 1967 | 4,611 kg/ha | -13.5% |
| 1968 | 3,879 kg/ha | -15.9% |
| 1969 | 4,813 kg/ha | +24.1% |
| 1970 | 5,375 kg/ha | +11.7% |
| 1971 | 4,049 kg/ha | -24.7% |
| 1972 | 3,720 kg/ha | -8.1% |
| 1973 | 5,148 kg/ha | +38.4% |
| 1974 | 3,821 kg/ha | -25.8% |
| 1975 | 4,488 kg/ha | +17.5% |
| 1976 | 4,900 kg/ha | +9.2% |
| 1977 | 4,627 kg/ha | -5.6% |
| 1978 | 4,796 kg/ha | +3.6% |
| 1979 | 5,294 kg/ha | +10.4% |
| 1980 | 4,453 kg/ha | -15.9% |
| 1981 | 4,860 kg/ha | +9.1% |
| 1982 | 5,502 kg/ha | +13.2% |
| 1983 | 4,848 kg/ha | -11.9% |
| 1984 | 5,081 kg/ha | +4.8% |
| 1985 | 4,569 kg/ha | -10.1% |
| 1986 | 4,661 kg/ha | +2.0% |
| 1987 | 4,563 kg/ha | -2.1% |
| 1988 | 5,330 kg/ha | +16.8% |
| 1989 | 5,655 kg/ha | +6.1% |
| 1990 | 5,923 kg/ha | +4.7% |
| 1991 | 6,053 kg/ha | +2.2% |
| 1992 | 5,205 kg/ha | -14.0% |
| 1993 | 3,772 kg/ha | -27.5% |
| 1994 | 4,940 kg/ha | +30.9% |
| 1995 | 4,765 kg/ha | -3.5% |
| 1996 | 2,561 kg/ha | -46.3% |
| 1997 | 3,746 kg/ha | +46.3% |
| 1998 | 3,950 kg/ha | +5.4% |
| 1999 | 3,571 kg/ha | -9.6% |
| 2000 | 3,472 kg/ha | -2.8% |
| 2001 | 4,907 kg/ha | +41.3% |
| 2002 | 4,609 kg/ha | -6.1% |
| 2003 | 4,832 kg/ha | +4.8% |
| 2004 | 5,700 kg/ha | +18.0% |
| 2005 | 5,981 kg/ha | +4.9% |
| 2006 | 3,760 kg/ha | -37.1% |
| 2007 | 4,369 kg/ha | +16.2% |
| 2008 | 5,013 kg/ha | +14.8% |
| 2009 | 8,271 kg/ha | +65.0% |
| 2010 | 5,574 kg/ha | -32.6% |
| 2011 | 4,101 kg/ha | -26.4% |
| 2012 | 3,505 kg/ha | -14.5% |
| 2013 | 4,791 kg/ha | +36.7% |
| 2014 | 18,812 kg/ha | +292.6% |
| 2015 | 19,500 kg/ha | +3.7% |
| 2016 | 7,375 kg/ha | -62.2% |
| 2017 | 18,000 kg/ha | +144.1% |
| 2018 | 4,214 kg/ha | -76.6% |
| 2019 | 4,353 kg/ha | +3.3% |
| 2020 | 4,324 kg/ha | -0.7% |
| 2021 | 3,815 kg/ha | -11.8% |
| 2022 | 3,794 kg/ha | -0.5% |
| 2023 | 3,963 kg/ha | +4.5% |
| 2024 | 2,889 kg/ha | -27.1% |
Bulgaria compared with similar countries
- Bulgaria's 2,889 kg/ha is below the median for high income countries, which is 5,612 kg/ha, 51% of the median. (30 countries reporting)
- Bulgaria's 2,889 kg/ha is below the median for Europe & Central Asia, which is 8,042 kg/ha, 36% of the median. (36 countries reporting)
Biggest year-on-year movements
Years where Green garlic — Yield in Bulgaria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +292.6% | 4,791 kg/ha | 18,812 kg/ha |
| 2017 | +144.1% | 7,375 kg/ha | 18,000 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,309 kg/ha | 3,022 kg/ha | 5,329 kg/ha | 9 |
| 1970s | 4,622 kg/ha | 3,720 kg/ha | 5,375 kg/ha | 10 |
| 1980s | 4,952 kg/ha | 4,453 kg/ha | 5,655 kg/ha | 10 |
| 1990s | 4,449 kg/ha | 2,561 kg/ha | 6,053 kg/ha | 10 |
| 2000s | 5,091 kg/ha | 3,472 kg/ha | 8,271 kg/ha | 10 |
| 2010s | 9,023 kg/ha | 3,505 kg/ha | 19,500 kg/ha | 10 |
| 2020s | 3,757 kg/ha | 2,889 kg/ha | 4,324 kg/ha | 5 |
Countries ranked near Bulgaria
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is green garlic — yield in Bulgaria?
- Green garlic — yield in Bulgaria was 2,889 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in Bulgaria?
- The highest recorded value was 19,500 kg/ha in 2015.
- What is the lowest green garlic — yield recorded in Bulgaria?
- The lowest recorded value was 2,561 kg/ha in 1996.
- How does Bulgaria rank for green garlic — yield?
- Bulgaria ranks 88th out of 101 countries with data for 2024.
- Is green garlic — yield rising or falling in Bulgaria?
- Over the last ten years it is down 84.6%. The long-run trend across the full record is volatile.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.