Green garlic — Yield in Bulgaria

Bulgaria: Green garlic — Yield was 2,889 kg/ha in 2024. ◆ Volatile

Latest (2024)
2,889 kg/ha
Change on year
down 27.1%
World rank
96th
of 111 countries
All-time high
19,500 kg/ha
in 2015
All-time low
2,561 kg/ha
in 1996
Years of data
64
1961–2024

Green garlic — Yield in Bulgaria, 1961–2024

5.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for green garlic — yield in Bulgaria is 2,889 kg/ha, measured in 2024.

The figure is down 27.1% on the previous year and down 84.6% over ten years.

Over the whole period, green garlic — yield in Bulgaria peaked at 19,500 kg/ha in 2015 and was at its lowest, 2,561 kg/ha, in 1996.

That places Bulgaria 96th out of 111 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,309 kg/ha 3,022 kg/ha 5,329 kg/ha 9
1970s 4,622 kg/ha 3,720 kg/ha 5,375 kg/ha 10
1980s 4,952 kg/ha 4,453 kg/ha 5,655 kg/ha 10
1990s 4,449 kg/ha 2,561 kg/ha 6,053 kg/ha 10
2000s 5,091 kg/ha 3,472 kg/ha 8,271 kg/ha 10
2010s 9,023 kg/ha 3,505 kg/ha 19,500 kg/ha 10
2020s 3,757 kg/ha 2,889 kg/ha 4,324 kg/ha 5

Countries ranked near Bulgaria

  1. 93 Angola 3,131 kg/ha compare
  2. 94 Serbia and Montenegro 3,114 kg/ha compare
  3. 95 Yugoslav SFR 2,986 kg/ha compare
  4. 97 Georgia 2,833 kg/ha compare
  5. 98 Serbia 2,553 kg/ha compare
  6. 99 Bhutan 2,458 kg/ha compare

See the full ranking of 141 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is green garlic — yield in Bulgaria?
Green garlic — yield in Bulgaria was 2,889 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — yield recorded in Bulgaria?
The highest recorded value was 19,500 kg/ha in 2015.
What is the lowest green garlic — yield recorded in Bulgaria?
The lowest recorded value was 2,561 kg/ha in 1996.
How does Bulgaria rank for green garlic — yield?
Bulgaria ranks 96th out of 111 countries with data for 2024.
Is green garlic — yield rising or falling in Bulgaria?
Over the last ten years it is down 84.6%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Green garlic — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 6,758 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.