Green garlic — Yield in Yugoslav SFR
Yugoslav SFR: Green garlic — Yield was 2,986 kg/ha in 1991. ▬ Flat
Green garlic — Yield in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 1991, green garlic — yield in Yugoslav SFR stood at 2,986 kg/ha.
Compared with earlier readings it is up 7.9% on the previous year and down 15.4% over ten years.
Over the whole period, green garlic — yield in Yugoslav SFR peaked at 3,584 kg/ha in 1977 and was at its lowest, 2,766 kg/ha, in 1990.
That places Yugoslav SFR 87th out of 101 countries with data for 1991, putting it in the bottom quarter.
Green garlic — Yield in Yugoslav SFR, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 3,124 kg/ha | — |
| 1962 | 2,864 kg/ha | -8.3% |
| 1963 | 3,236 kg/ha | +13.0% |
| 1964 | 3,393 kg/ha | +4.8% |
| 1965 | 2,964 kg/ha | -12.6% |
| 1966 | 3,450 kg/ha | +16.4% |
| 1967 | 3,567 kg/ha | +3.4% |
| 1968 | 2,940 kg/ha | -17.6% |
| 1969 | 3,172 kg/ha | +7.9% |
| 1970 | 3,240 kg/ha | +2.1% |
| 1971 | 3,307 kg/ha | +2.1% |
| 1972 | 3,163 kg/ha | -4.4% |
| 1973 | 3,367 kg/ha | +6.5% |
| 1974 | 3,507 kg/ha | +4.2% |
| 1975 | 3,148 kg/ha | -10.2% |
| 1976 | 3,424 kg/ha | +8.8% |
| 1977 | 3,584 kg/ha | +4.7% |
| 1978 | 3,329 kg/ha | -7.1% |
| 1979 | 3,420 kg/ha | +2.7% |
| 1980 | 3,564 kg/ha | +4.2% |
| 1981 | 3,529 kg/ha | -1.0% |
| 1982 | 3,529 kg/ha | +0.0% |
| 1983 | 3,457 kg/ha | -2.1% |
| 1984 | 3,309 kg/ha | -4.3% |
| 1985 | 3,192 kg/ha | -3.5% |
| 1986 | 3,336 kg/ha | +4.5% |
| 1987 | 2,842 kg/ha | -14.8% |
| 1988 | 2,773 kg/ha | -2.4% |
| 1989 | 3,264 kg/ha | +17.7% |
| 1990 | 2,766 kg/ha | -15.3% |
| 1991 | 2,986 kg/ha | +7.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,190 kg/ha | 2,864 kg/ha | 3,567 kg/ha | 9 |
| 1970s | 3,349 kg/ha | 3,148 kg/ha | 3,584 kg/ha | 10 |
| 1980s | 3,280 kg/ha | 2,773 kg/ha | 3,564 kg/ha | 10 |
| 1990s | 2,876 kg/ha | 2,766 kg/ha | 2,986 kg/ha | 2 |
Countries ranked near Yugoslav SFR
More agriculture & rural data for Yugoslav SFR
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -5.47 % change on previous year (1991)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.4 % change on previous year (1991)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -13.57 % change on previous year (1991)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -10.94 % change on previous year (1991)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 12.39 % change on previous year (1991)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 7.03 % change on previous year (1991)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 22.15 % change on previous year (1991)
- Cereals, primary — Gross Production Value (constant 2014-2016) 33.69 % change on previous year (1991)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 7.13 % change on previous year (1991)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production -20.26 % change on previous year (1991)
Frequently asked questions
- What is green garlic — yield in Yugoslav SFR?
- Green garlic — yield in Yugoslav SFR was 2,986 kg/ha in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in Yugoslav SFR?
- The highest recorded value was 3,584 kg/ha in 1977.
- What is the lowest green garlic — yield recorded in Yugoslav SFR?
- The lowest recorded value was 2,766 kg/ha in 1990.
- How does Yugoslav SFR rank for green garlic — yield?
- Yugoslav SFR ranks 87th out of 101 countries with data for 1991.
- Is green garlic — yield rising or falling in Yugoslav SFR?
- Over the last ten years it is down 15.4%. The long-run trend across the full record is flat.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.