Green garlic — Yield in Yugoslav SFR
Yugoslav SFR: Green garlic — Yield was 2,986 kg/ha in 1991. ▬ Flat
Green garlic — Yield in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 1991, green garlic — yield in Yugoslav SFR stood at 2,986 kg/ha.
Compared with earlier readings it is up 7.9% on the previous year and down 15.4% over ten years.
Over the whole period, green garlic — yield in Yugoslav SFR peaked at 3,584 kg/ha in 1977 and was at its lowest, 2,766 kg/ha, in 1990.
That places Yugoslav SFR 95th out of 111 countries with data for 1991, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,190 kg/ha | 2,864 kg/ha | 3,567 kg/ha | 9 |
| 1970s | 3,349 kg/ha | 3,148 kg/ha | 3,584 kg/ha | 10 |
| 1980s | 3,280 kg/ha | 2,773 kg/ha | 3,564 kg/ha | 10 |
| 1990s | 2,876 kg/ha | 2,766 kg/ha | 2,986 kg/ha | 2 |
Countries ranked near Yugoslav SFR
- 92 United Republic of Tanzania 3,534 kg/ha compare
- 93 Angola 3,131 kg/ha
- 94 Serbia and Montenegro 3,114 kg/ha
- 96 Bulgaria 2,889 kg/ha compare
- 97 Georgia 2,833 kg/ha
- 98 Serbia 2,553 kg/ha
More agriculture & rural data for Yugoslav SFR
- Fat of pigs — Producing Animals/Slaughtered 10.89 million An (1991)
- Cabbages — Production 659,480 t (1991)
- Tomatoes — Area harvested 40,810 ha (1991)
- Tomatoes — Yield 11,715 kg/ha (1991)
- Edible offal of pigs, fresh, chilled or frozen — Production 32,700 t (1991)
- Edible offal of pigs, fresh, chilled or frozen — Producing 10.89 million An (1991)
- Tomatoes — Production 478,087 t (1991)
- Fat of pigs — Production 14,000 t (1991)
- Meat of pig with the bone, fresh or chilled — Production 716,400 t (1991)
- Meat of pig with the bone, fresh or chilled — Producing 10.89 million An (1991)
Frequently asked questions
- What is green garlic — yield in Yugoslav SFR?
- Green garlic — yield in Yugoslav SFR was 2,986 kg/ha in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in Yugoslav SFR?
- The highest recorded value was 3,584 kg/ha in 1977.
- What is the lowest green garlic — yield recorded in Yugoslav SFR?
- The lowest recorded value was 2,766 kg/ha in 1990.
- How does Yugoslav SFR rank for green garlic — yield?
- Yugoslav SFR ranks 95th out of 111 countries with data for 1991.
- Is green garlic — yield rising or falling in Yugoslav SFR?
- Over the last ten years it is down 15.4%. The long-run trend across the full record is flat.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.