Algeria vs Portugal: Green garlic — Yield
Green garlic — Yield over time
- Algeria
- Portugal
How they compare
Algeria currently reports 19,613 kg/ha against 16,978 kg/ha in Portugal, a difference of 2,635 kg/ha.
That makes Algeria's figure about 1.2 times Portugal's.
The two have swapped places 5 times across 51 shared years of data; in 1974 it was Portugal ahead.
Algeria ranks 11th and Portugal ranks 13th of 101 countries.
Across the 6 decades both report, Algeria averaged higher in 1 and Portugal in 5.
Head to head by decade
| Decade | Algeria | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 1,742 kg/ha | 6,167 kg/ha | 4,425 kg/ha | Portugal |
| 1980s | 2,455 kg/ha | 5,880 kg/ha | 3,425 kg/ha | Portugal |
| 1990s | 3,514 kg/ha | 6,142 kg/ha | 2,627 kg/ha | Portugal |
| 2000s | 4,496 kg/ha | 6,726 kg/ha | 2,230 kg/ha | Portugal |
| 2010s | 10,794 kg/ha | 10,795 kg/ha | 0.85 kg/ha | Portugal |
| 2020s | 17,584 kg/ha | 15,079 kg/ha | 2,504 kg/ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Algeria or Portugal?
- Algeria, at 19,613 kg/ha against 16,978 kg/ha in Portugal as of 2024.
- What is the difference in green garlic — yield between Algeria and Portugal?
- 2,635 kg/ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Portugal?
- 51 years are reported by both, from 1974 to 2024.
- How do Algeria and Portugal rank globally for green garlic — yield?
- Algeria ranks 11th and Portugal ranks 13th of 101 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.