Cyprus vs Portugal: Green garlic — Yield
Green garlic — Yield over time
- Cyprus
- Portugal
How they compare
Portugal currently reports 16,978 kg/ha against 16,795 kg/ha in Cyprus, a difference of 183 kg/ha.
The two have swapped places 3 times across 57 shared years of data; in 1961 it was Portugal ahead.
Cyprus ranks 15th and Portugal ranks 14th of 111 countries.
Across the 6 decades both report, Cyprus averaged higher in 3 and Portugal in 3.
Head to head by decade
| Decade | Cyprus | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,333 kg/ha | 6,000 kg/ha | 2,667 kg/ha | Portugal |
| 1970s | 3,417 kg/ha | 6,300 kg/ha | 2,883 kg/ha | Portugal |
| 1980s | 3,656 kg/ha | 5,880 kg/ha | 2,224 kg/ha | Portugal |
| 1990s | 7,351 kg/ha | 6,142 kg/ha | 1,209 kg/ha | Cyprus |
| 2000s | 13,587 kg/ha | 6,726 kg/ha | 6,861 kg/ha | Cyprus |
| 2010s | 16,061 kg/ha | 11,261 kg/ha | 4,800 kg/ha | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Cyprus or Portugal?
- Portugal, at 16,978 kg/ha against 16,795 kg/ha in Cyprus as of 2024.
- What is the difference in green garlic — yield between Cyprus and Portugal?
- 183 kg/ha, with Portugal ahead.
- How many years of comparable data are there for Cyprus and Portugal?
- 57 years are reported by both, from 1961 to 2017.
- How do Cyprus and Portugal rank globally for green garlic — yield?
- Cyprus ranks 15th and Portugal ranks 14th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.