Green garlic — Yield in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Green garlic — Yield was 9,457 kg/ha in 2024. ▲ Rising
Green garlic — Yield in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 9,457 kg/ha for green garlic — yield in 2024.
Compared with earlier readings it is down 1.9% on the previous year and up 13.1% over ten years.
Over the whole period, green garlic — yield in Net Food Importing Developing Countries (NFIDCs) peaked at 9,828 kg/ha in 1973 and was at its lowest, 4,964 kg/ha, in 1961.
Net Food Importing Developing Countries (NFIDCs) ranks 17th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,737 kg/ha | 4,964 kg/ha | 7,454 kg/ha | 9 |
| 1970s | 8,373 kg/ha | 7,078 kg/ha | 9,828 kg/ha | 10 |
| 1980s | 7,768 kg/ha | 6,442 kg/ha | 8,729 kg/ha | 10 |
| 1990s | 8,169 kg/ha | 6,854 kg/ha | 9,325 kg/ha | 10 |
| 2000s | 8,274 kg/ha | 7,440 kg/ha | 8,964 kg/ha | 10 |
| 2010s | 8,525 kg/ha | 8,322 kg/ha | 8,668 kg/ha | 10 |
| 2020s | 9,127 kg/ha | 8,612 kg/ha | 9,641 kg/ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Bananas — Production 31.46 million t (2024)
- Bananas — Area harvested 2.33 million ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 52.34 million An (2024)
- Tomatoes — Yield 24,497 kg/ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 176,426 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 52.34 million An (2024)
- Tomatoes — Area harvested 865,518 ha (2024)
- Fat of pigs — Production 184,718 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 49 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 52.34 million An (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is green garlic — yield in Net Food Importing Developing Countries (NFIDCs)?
- Green garlic — yield in Net Food Importing Developing Countries (NFIDCs) was 9,457 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 9,828 kg/ha in 1973.
- What is the lowest green garlic — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 4,964 kg/ha in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for green garlic — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 17th out of 30 groups with data for 2024.
- Is green garlic — yield rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 13.1%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.