Net Food Importing Developing Countries (NFIDCs) vs Portugal: Green garlic — Yield
Green garlic — Yield over time
- Net Food Importing Developing Countries (NFIDCs)
- Portugal
How they compare
Portugal currently reports 16,978 kg/ha against 9,457 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 7,521 kg/ha.
That makes Portugal's figure about 1.8 times Net Food Importing Developing Countries (NFIDCs)'s.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Portugal ahead.
Net Food Importing Developing Countries (NFIDCs) ranks 7th and Portugal ranks 13th of 10 groups.
Across the 7 decades both report, Net Food Importing Developing Countries (NFIDCs) averaged higher in 4 and Portugal in 3.
Head to head by decade
| Decade | Net Food Importing Developing Countries (NFIDCs) | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,737 kg/ha | 6,000 kg/ha | 262.51 kg/ha | Portugal |
| 1970s | 8,373 kg/ha | 6,300 kg/ha | 2,073 kg/ha | Net Food Importing Developing Countries (NFIDCs) |
| 1980s | 7,768 kg/ha | 5,880 kg/ha | 1,888 kg/ha | Net Food Importing Developing Countries (NFIDCs) |
| 1990s | 8,169 kg/ha | 6,142 kg/ha | 2,027 kg/ha | Net Food Importing Developing Countries (NFIDCs) |
| 2000s | 8,274 kg/ha | 6,726 kg/ha | 1,548 kg/ha | Net Food Importing Developing Countries (NFIDCs) |
| 2010s | 8,525 kg/ha | 10,795 kg/ha | 2,270 kg/ha | Portugal |
| 2020s | 9,127 kg/ha | 15,079 kg/ha | 5,952 kg/ha | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Net Food Importing Developing Countries (NFIDCs) or Portugal?
- Portugal, at 16,978 kg/ha against 9,457 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in green garlic — yield between Net Food Importing Developing Countries (NFIDCs) and Portugal?
- 7,521 kg/ha, with Portugal ahead.
- How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Portugal?
- 64 years are reported by both, from 1961 to 2024.
- How do Net Food Importing Developing Countries (NFIDCs) and Portugal rank globally for green garlic — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 7th and Portugal ranks 13th of 10 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.