Hungary vs Malta: Green garlic — Yield
Green garlic — Yield over time
- Hungary
- Malta
How they compare
Malta currently reports 8,298 kg/ha against 8,238 kg/ha in Hungary, a difference of 60 kg/ha.
The two have swapped places 16 times across 57 shared years of data; in 1961 it was Malta ahead.
Hungary ranks 53rd and Malta ranks 52nd of 111 countries.
Across the 6 decades both report, Hungary averaged higher in 2 and Malta in 4.
Head to head by decade
| Decade | Hungary | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,505 kg/ha | 7,901 kg/ha | 4,396 kg/ha | Malta |
| 1970s | 3,910 kg/ha | 6,330 kg/ha | 2,420 kg/ha | Malta |
| 1980s | 4,735 kg/ha | 5,398 kg/ha | 662.97 kg/ha | Malta |
| 1990s | 7,178 kg/ha | 5,264 kg/ha | 1,914 kg/ha | Hungary |
| 2000s | 7,211 kg/ha | 6,796 kg/ha | 414.82 kg/ha | Hungary |
| 2010s | 6,622 kg/ha | 7,917 kg/ha | 1,295 kg/ha | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Hungary or Malta?
- Malta, at 8,298 kg/ha against 8,238 kg/ha in Hungary as of 2017.
- What is the difference in green garlic — yield between Hungary and Malta?
- 60 kg/ha, with Malta ahead.
- How many years of comparable data are there for Hungary and Malta?
- 57 years are reported by both, from 1961 to 2017.
- How do Hungary and Malta rank globally for green garlic — yield?
- Hungary ranks 53rd and Malta ranks 52nd of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.