Green garlic — Yield in Latvia
Latvia: Green garlic — Yield was 1,800 kg/ha in 2024. ▲ Rising
Green garlic — Yield in Latvia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, green garlic — yield in Latvia stood at 1,800 kg/ha.
The figure is up 3.9% on the previous year and up 56.3% over ten years.
Over the whole period, green garlic — yield in Latvia peaked at 4,503 kg/ha in 2015 and was at its lowest, 1,000 kg/ha, in 1997.
Latvia ranks 97th of 101 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Green garlic — Yield in Latvia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 2,611 kg/ha | — |
| 1993 | 1,667 kg/ha | -36.2% |
| 1994 | 2,222 kg/ha | +33.3% |
| 1995 | 2,500 kg/ha | +12.5% |
| 1996 | 2,500 kg/ha | +0.0% |
| 1997 | 1,000 kg/ha | -60.0% |
| 1998 | 2,847 kg/ha | +184.7% |
| 1999 | 4,182 kg/ha | +46.9% |
| 2000 | 2,111 kg/ha | -49.5% |
| 2001 | 3,404 kg/ha | +61.2% |
| 2002 | 3,298 kg/ha | -3.1% |
| 2003 | 3,403 kg/ha | +3.2% |
| 2004 | 2,452 kg/ha | -28.0% |
| 2005 | 2,345 kg/ha | -4.3% |
| 2006 | 2,797 kg/ha | +19.3% |
| 2007 | 2,895 kg/ha | +3.5% |
| 2008 | 2,231 kg/ha | -22.9% |
| 2009 | 1,222 kg/ha | -45.2% |
| 2010 | 2,950 kg/ha | +141.4% |
| 2011 | 2,939 kg/ha | -0.4% |
| 2012 | 2,243 kg/ha | -23.7% |
| 2013 | 2,960 kg/ha | +32.0% |
| 2014 | 1,152 kg/ha | -61.1% |
| 2015 | 4,503 kg/ha | +291.0% |
| 2016 | 3,427 kg/ha | -23.9% |
| 2017 | 3,701 kg/ha | +8.0% |
| 2018 | 2,000 kg/ha | -46.0% |
| 2019 | 3,209 kg/ha | +60.5% |
| 2020 | 3,200 kg/ha | -0.3% |
| 2021 | 3,500 kg/ha | +9.4% |
| 2022 | 3,625 kg/ha | +3.6% |
| 2023 | 1,732 kg/ha | -52.2% |
| 2024 | 1,800 kg/ha | +3.9% |
Latvia compared with similar countries
- Latvia's 1,800 kg/ha is below the median for high income countries, which is 5,612 kg/ha, 32% of the median. (30 countries reporting)
- Latvia's 1,800 kg/ha is below the median for Europe & Central Asia, which is 8,042 kg/ha, 22% of the median. (36 countries reporting)
Biggest year-on-year movements
Years where Green garlic — Yield in Latvia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | +291.0% | 1,152 kg/ha | 4,503 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,441 kg/ha | 1,000 kg/ha | 4,182 kg/ha | 8 |
| 2000s | 2,616 kg/ha | 1,222 kg/ha | 3,404 kg/ha | 10 |
| 2010s | 2,909 kg/ha | 1,152 kg/ha | 4,503 kg/ha | 10 |
| 2020s | 2,771 kg/ha | 1,732 kg/ha | 3,625 kg/ha | 5 |
Countries ranked near Latvia
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is green garlic — yield in Latvia?
- Green garlic — yield in Latvia was 1,800 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in Latvia?
- The highest recorded value was 4,503 kg/ha in 2015.
- What is the lowest green garlic — yield recorded in Latvia?
- The lowest recorded value was 1,000 kg/ha in 1997.
- How does Latvia rank for green garlic — yield?
- Latvia ranks 97th out of 101 countries with data for 2024.
- Is green garlic — yield rising or falling in Latvia?
- Over the last ten years it is up 56.3%. The long-run trend across the full record is rising.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.