Lithuania vs Timor-Leste: Green garlic — Yield

Lithuania
1,976 kg/ha
in 2024
Timor-Leste
2,012 kg/ha
in 2024
Lithuania rank
105th
Timor-Leste rank
104th

Green garlic — Yield over time

  • Lithuania
  • Timor-Leste
02.0k4.0k6.0k8.0k10.0k199020072024

How they compare

Timor-Leste currently reports 2,012 kg/ha against 1,976 kg/ha in Lithuania, a difference of 36 kg/ha.

The two have swapped places 3 times across 33 shared years of data; in 1992 it was Lithuania ahead.

Lithuania ranks 105th and Timor-Leste ranks 104th of 111 countries.

Across the 4 decades both report, Lithuania averaged higher in 3 and Timor-Leste in 1.

Head to head by decade

Decade Lithuania Timor-Leste Difference Ahead
1990s 6,750 kg/ha 1,766 kg/ha 4,984 kg/ha Lithuania
2000s 6,263 kg/ha 1,595 kg/ha 4,667 kg/ha Lithuania
2010s 2,924 kg/ha 2,006 kg/ha 917.75 kg/ha Lithuania
2020s 1,880 kg/ha 2,012 kg/ha 131.4 kg/ha Timor-Leste

Averages of every year both report within each decade.

Frequently asked questions

Which has higher green garlic — yield, Lithuania or Timor-Leste?
Timor-Leste, at 2,012 kg/ha against 1,976 kg/ha in Lithuania as of 2024.
What is the difference in green garlic — yield between Lithuania and Timor-Leste?
36 kg/ha, with Timor-Leste ahead.
How many years of comparable data are there for Lithuania and Timor-Leste?
33 years are reported by both, from 1992 to 2024.
How do Lithuania and Timor-Leste rank globally for green garlic — yield?
Lithuania ranks 105th and Timor-Leste ranks 104th of 111 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Green garlic — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 6,758 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.