Green garlic β€” Yield in Land Locked Developing Countries (LLDCs)

Land Locked Developing Countries (LLDCs): Green garlic β€” Yield was 10,279 kg/ha in 2024. β—† Volatile

Latest (2024)
10,279 kg/ha
Change on year
down 4.1%
Rank
15th
of 30 groups
All-time high
12,291 kg/ha
in 2013
All-time low
1,362 kg/ha
in 1965
Years of data
64
1961–2024

Green garlic β€” Yield in Land Locked Developing Countries (LLDCs), 1961–2024

2.5k5.0k7.5k10.0k12.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for green garlic β€” yield in Land Locked Developing Countries (LLDCs) is 10,279 kg/ha, measured in 2024.

That represents a change of down 4.1% on the previous year and down 11.6% over ten years.

Over the whole period, green garlic β€” yield in Land Locked Developing Countries (LLDCs) peaked at 12,291 kg/ha in 2013 and was at its lowest, 1,362 kg/ha, in 1965.

That places Land Locked Developing Countries (LLDCs) 15th out of 30 groups with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,460 kg/ha 1,362 kg/ha 1,596 kg/ha 9
1970s 3,811 kg/ha 1,959 kg/ha 4,501 kg/ha 10
1980s 3,024 kg/ha 2,401 kg/ha 3,753 kg/ha 10
1990s 7,159 kg/ha 5,253 kg/ha 8,204 kg/ha 10
2000s 9,135 kg/ha 7,524 kg/ha 11,322 kg/ha 10
2010s 11,526 kg/ha 10,173 kg/ha 12,291 kg/ha 10
2020s 10,383 kg/ha 9,792 kg/ha 10,991 kg/ha 5

Countries ranked near Land Locked Developing Countries (LLDCs)

  1. 12 Algeria 19,613 kg/ha compare
  2. 13 Kyrgyzstan 17,368 kg/ha compare
  3. 14 Portugal 16,978 kg/ha compare
  4. 15 Cyprus 16,795 kg/ha compare
  5. 16 Tajikistan 15,601 kg/ha compare
  6. 17 Albania 15,425 kg/ha compare
  7. 18 Niger 14,740 kg/ha compare

See the full ranking of 141 places β†’

More agriculture & rural data for Land Locked Developing Countries (LLDCs)

All data for Land Locked Developing Countries (LLDCs) β†’

Frequently asked questions

What is green garlic β€” yield in Land Locked Developing Countries (LLDCs)?
Green garlic β€” yield in Land Locked Developing Countries (LLDCs) was 10,279 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic β€” yield recorded in Land Locked Developing Countries (LLDCs)?
The highest recorded value was 12,291 kg/ha in 2013.
What is the lowest green garlic β€” yield recorded in Land Locked Developing Countries (LLDCs)?
The lowest recorded value was 1,362 kg/ha in 1965.
How does Land Locked Developing Countries (LLDCs) rank for green garlic β€” yield?
Land Locked Developing Countries (LLDCs) ranks 15th out of 30 groups with data for 2024.
Is green garlic β€” yield rising or falling in Land Locked Developing Countries (LLDCs)?
Over the last ten years it is down 11.6%. The long-run trend across the full record is volatile.
Where does this Land Locked Developing Countries (LLDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic β€” Yield. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Green garlic β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 6,758 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.