Algeria vs Land Locked Developing Countries (LLDCs): Green garlic — Yield
Green garlic — Yield over time
- Algeria
- Land Locked Developing Countries (LLDCs)
How they compare
Algeria currently reports 19,613 kg/ha against 10,279 kg/ha in Land Locked Developing Countries (LLDCs), a difference of 9,334 kg/ha.
That makes Algeria's figure about 1.9 times Land Locked Developing Countries (LLDCs)'s.
The two have swapped places 5 times across 51 shared years of data; in 1974 it was Land Locked Developing Countries (LLDCs) ahead.
Algeria ranks 12th and Land Locked Developing Countries (LLDCs) ranks 15th of 111 countries.
Across the 6 decades both report, Algeria averaged higher in 1 and Land Locked Developing Countries (LLDCs) in 5.
Head to head by decade
| Decade | Algeria | Land Locked Developing Countries (LLDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 1,742 kg/ha | 4,127 kg/ha | 2,386 kg/ha | Land Locked Developing Countries (LLDCs) |
| 1980s | 2,455 kg/ha | 3,024 kg/ha | 569.27 kg/ha | Land Locked Developing Countries (LLDCs) |
| 1990s | 3,514 kg/ha | 7,159 kg/ha | 3,644 kg/ha | Land Locked Developing Countries (LLDCs) |
| 2000s | 4,496 kg/ha | 9,135 kg/ha | 4,640 kg/ha | Land Locked Developing Countries (LLDCs) |
| 2010s | 10,794 kg/ha | 11,526 kg/ha | 732.37 kg/ha | Land Locked Developing Countries (LLDCs) |
| 2020s | 17,584 kg/ha | 10,383 kg/ha | 7,201 kg/ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Algeria or Land Locked Developing Countries (LLDCs)?
- Algeria, at 19,613 kg/ha against 10,279 kg/ha in Land Locked Developing Countries (LLDCs) as of 2024.
- What is the difference in green garlic — yield between Algeria and Land Locked Developing Countries (LLDCs)?
- 9,334 kg/ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Land Locked Developing Countries (LLDCs)?
- 51 years are reported by both, from 1974 to 2024.
- How do Algeria and Land Locked Developing Countries (LLDCs) rank globally for green garlic — yield?
- Algeria ranks 12th and Land Locked Developing Countries (LLDCs) ranks 15th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.