Green garlic — Yield in Italy
Italy: Green garlic — Yield was 7,952 kg/ha in 2024. ▼ Falling
Green garlic — Yield in Italy, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for green garlic — yield in Italy is 7,952 kg/ha, measured in 2024.
That represents a change of up 0.5% on the previous year and down 13.5% over ten years.
Over the whole period, green garlic — yield in Italy peaked at 9,860 kg/ha in 1974 and was at its lowest, 7,908 kg/ha, in 2023.
Italy ranks 55th of 111 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,155 kg/ha | 8,702 kg/ha | 9,526 kg/ha | 9 |
| 1970s | 9,518 kg/ha | 8,694 kg/ha | 9,860 kg/ha | 10 |
| 1980s | 9,152 kg/ha | 8,890 kg/ha | 9,431 kg/ha | 10 |
| 1990s | 8,679 kg/ha | 8,127 kg/ha | 9,026 kg/ha | 10 |
| 2000s | 8,866 kg/ha | 8,268 kg/ha | 9,358 kg/ha | 10 |
| 2010s | 8,998 kg/ha | 8,543 kg/ha | 9,694 kg/ha | 10 |
| 2020s | 8,141 kg/ha | 7,908 kg/ha | 8,502 kg/ha | 5 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture share gdp 2.07 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.07 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
- Rural population 30.3% (2025)
- Rural population growth -0.3% (2025)
- Rural population 17.86 million (2025)
- Agriculture, forestry, and fishing, value added 2.1% (2025)
- Agriculture, forestry, and fishing, value added 52.70 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is green garlic — yield in Italy?
- Green garlic — yield in Italy was 7,952 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in Italy?
- The highest recorded value was 9,860 kg/ha in 1974.
- What is the lowest green garlic — yield recorded in Italy?
- The lowest recorded value was 7,908 kg/ha in 2023.
- How does Italy rank for green garlic — yield?
- Italy ranks 55th out of 111 countries with data for 2024.
- Is green garlic — yield rising or falling in Italy?
- Over the last ten years it is down 13.5%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.