Cuba vs Czechoslovakia: Green garlic — Yield
Green garlic — Yield over time
- Cuba
- Czechoslovakia
How they compare
Cuba currently reports 5,746 kg/ha against 5,385 kg/ha in Czechoslovakia, a difference of 361 kg/ha.
That makes Cuba's figure about 1.1 times Czechoslovakia's.
The two have swapped places 2 times across 32 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 76th and Czechoslovakia ranks 78th of 111 countries.
Cuba has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cuba | Czechoslovakia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22,067 kg/ha | 3,534 kg/ha | 18,533 kg/ha | Cuba |
| 1970s | 13,295 kg/ha | 4,028 kg/ha | 9,267 kg/ha | Cuba |
| 1980s | 11,736 kg/ha | 5,178 kg/ha | 6,558 kg/ha | Cuba |
| 1990s | 6,296 kg/ha | 5,754 kg/ha | 542.2 kg/ha | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Cuba or Czechoslovakia?
- Cuba, at 5,746 kg/ha against 5,385 kg/ha in Czechoslovakia as of 2024.
- What is the difference in green garlic — yield between Cuba and Czechoslovakia?
- 361 kg/ha, with Cuba ahead.
- How many years of comparable data are there for Cuba and Czechoslovakia?
- 32 years are reported by both, from 1961 to 1992.
- How do Cuba and Czechoslovakia rank globally for green garlic — yield?
- Cuba ranks 76th and Czechoslovakia ranks 78th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.