Austria vs Cabo Verde: Green garlic — Yield

Austria
5,067 kg/ha
in 2024
Cabo Verde
5,078 kg/ha
in 2024
Austria rank
82nd
Cabo Verde rank
81st

Green garlic — Yield over time

  • Austria
  • Cabo Verde
02.5k5.0k7.5k10.0k198720052024

How they compare

Cabo Verde currently reports 5,078 kg/ha against 5,067 kg/ha in Austria, a difference of 11 kg/ha.

The two have swapped places 4 times across 30 shared years of data; in 1995 it was Cabo Verde ahead.

Austria ranks 82nd and Cabo Verde ranks 81st of 111 countries.

Austria has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Austria Cabo Verde Difference Ahead
1990s 6,270 kg/ha 5,629 kg/ha 640.8 kg/ha Austria
2000s 8,895 kg/ha 5,080 kg/ha 3,815 kg/ha Austria
2010s 5,722 kg/ha 5,082 kg/ha 640.72 kg/ha Austria
2020s 5,390 kg/ha 5,106 kg/ha 284.12 kg/ha Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher green garlic — yield, Austria or Cabo Verde?
Cabo Verde, at 5,078 kg/ha against 5,067 kg/ha in Austria as of 2024.
What is the difference in green garlic — yield between Austria and Cabo Verde?
11 kg/ha, with Cabo Verde ahead.
How many years of comparable data are there for Austria and Cabo Verde?
30 years are reported by both, from 1995 to 2024.
How do Austria and Cabo Verde rank globally for green garlic — yield?
Austria ranks 82nd and Cabo Verde ranks 81st of 111 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Green garlic — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 6,758 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.