Green garlic — Yield in Sudan (former)

Sudan (former): Green garlic — Yield was 4,546 kg/ha in 2011. ◆ Volatile

Latest (2011)
4,546 kg/ha
Change on year
unchanged
World rank
84th
of 111 countries
All-time high
20,130 kg/ha
in 1987
All-time low
4,320 kg/ha
in 2009
Years of data
51
1961–2011

Green garlic — Yield in Sudan (former), 1961–2011

5.0k10.0k15.0k20.0k196119862011

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for green garlic — yield in Sudan (former) is 4,546 kg/ha, measured in 2011.

Compared with earlier readings it is down 72.4% over ten years.

Over the whole period, green garlic — yield in Sudan (former) peaked at 20,130 kg/ha in 1987 and was at its lowest, 4,320 kg/ha, in 2009.

That places Sudan (former) 84th out of 111 countries with data for 2011, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,788 kg/ha 4,546 kg/ha 5,000 kg/ha 9
1970s 7,054 kg/ha 4,750 kg/ha 12,800 kg/ha 10
1980s 18,944 kg/ha 16,655 kg/ha 20,130 kg/ha 10
1990s 17,746 kg/ha 15,094 kg/ha 19,018 kg/ha 10
2000s 9,827 kg/ha 4,320 kg/ha 17,200 kg/ha 10
2010s 4,546 kg/ha 4,546 kg/ha 4,546 kg/ha 2

Countries ranked near Sudan (former)

  1. 81 Cabo Verde 5,078 kg/ha compare
  2. 82 Austria 5,067 kg/ha compare
  3. 83 Bolivia (Plurinational State of) 4,645 kg/ha compare
  4. 85 Switzerland 4,530 kg/ha compare
  5. 86 Czechia 4,525 kg/ha compare
  6. 87 Sweden 4,500 kg/ha

See the full ranking of 141 places →

More agriculture & rural data for Sudan (former)

All data for Sudan (former) →

Frequently asked questions

What is green garlic — yield in Sudan (former)?
Green garlic — yield in Sudan (former) was 4,546 kg/ha in 2011, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — yield recorded in Sudan (former)?
The highest recorded value was 20,130 kg/ha in 1987.
What is the lowest green garlic — yield recorded in Sudan (former)?
The lowest recorded value was 4,320 kg/ha in 2009.
How does Sudan (former) rank for green garlic — yield?
Sudan (former) ranks 84th out of 111 countries with data for 2011.
Is green garlic — yield rising or falling in Sudan (former)?
Over the last ten years it is down 72.4%. The long-run trend across the full record is volatile.
Where does this Sudan (former) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 51 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Green garlic — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 6,758 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.