Green garlic — Yield in Switzerland
Switzerland: Green garlic — Yield was 4,530 kg/ha in 2024. ◆ Volatile
Green garlic — Yield in Switzerland, 2003–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Switzerland recorded 4,530 kg/ha for green garlic — yield in 2024.
That represents a change of up 5.4% on the previous year and up 239.8% over ten years.
Over the whole period, green garlic — yield in Switzerland peaked at 9,000 kg/ha in 2005 and was at its lowest, 800 kg/ha, in 2012.
That places Switzerland 77th out of 101 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Yield in Switzerland, year by year
| Year | kg/ha | Change |
|---|---|---|
| 2003 | 2,667 kg/ha | — |
| 2004 | 4,500 kg/ha | +68.7% |
| 2005 | 9,000 kg/ha | +100.0% |
| 2006 | 7,000 kg/ha | -22.2% |
| 2007 | 7,500 kg/ha | +7.1% |
| 2008 | 8,333 kg/ha | +11.1% |
| 2009 | 7,500 kg/ha | -10.0% |
| 2010 | 4,574 kg/ha | -39.0% |
| 2011 | 1,118 kg/ha | -75.6% |
| 2012 | 800 kg/ha | -28.4% |
| 2013 | 1,414 kg/ha | +76.7% |
| 2014 | 1,333 kg/ha | -5.7% |
| 2015 | 1,546 kg/ha | +15.9% |
| 2016 | 1,259 kg/ha | -18.5% |
| 2017 | 1,050 kg/ha | -16.6% |
| 2018 | 1,041 kg/ha | -0.9% |
| 2019 | 966.7 kg/ha | -7.1% |
| 2020 | 2,574 kg/ha | +166.2% |
| 2021 | 1,945 kg/ha | -24.4% |
| 2022 | 4,829 kg/ha | +148.3% |
| 2023 | 4,298 kg/ha | -11.0% |
| 2024 | 4,530 kg/ha | +5.4% |
Switzerland compared with similar countries
- Switzerland's 4,530 kg/ha is below the median for high income countries, which is 5,612 kg/ha, 81% of the median. (30 countries reporting)
- Switzerland's 4,530 kg/ha is below the median for Europe & Central Asia, which is 8,042 kg/ha, 56% of the median. (36 countries reporting)
Biggest year-on-year movements
Years where Green garlic — Yield in Switzerland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +166.2% | 966.7 kg/ha | 2,574 kg/ha |
| 2022 | +148.3% | 1,945 kg/ha | 4,829 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 6,643 kg/ha | 2,667 kg/ha | 9,000 kg/ha | 7 |
| 2010s | 1,510 kg/ha | 800 kg/ha | 4,574 kg/ha | 10 |
| 2020s | 3,635 kg/ha | 1,945 kg/ha | 4,829 kg/ha | 5 |
Countries ranked near Switzerland
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is green garlic — yield in Switzerland?
- Green garlic — yield in Switzerland was 4,530 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in Switzerland?
- The highest recorded value was 9,000 kg/ha in 2005.
- What is the lowest green garlic — yield recorded in Switzerland?
- The lowest recorded value was 800 kg/ha in 2012.
- How does Switzerland rank for green garlic — yield?
- Switzerland ranks 77th out of 101 countries with data for 2024.
- Is green garlic — yield rising or falling in Switzerland?
- Over the last ten years it is up 239.8%. The long-run trend across the full record is volatile.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.