Green garlic — Yield in Switzerland
Switzerland: Green garlic — Yield was 4,530 kg/ha in 2024. ◆ Volatile
Green garlic — Yield in Switzerland, 2003–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Switzerland recorded 4,530 kg/ha for green garlic — yield in 2024.
That represents a change of up 5.4% on the previous year and up 239.8% over ten years.
Over the whole period, green garlic — yield in Switzerland peaked at 9,000 kg/ha in 2005 and was at its lowest, 800 kg/ha, in 2012.
That places Switzerland 85th out of 111 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 6,643 kg/ha | 2,667 kg/ha | 9,000 kg/ha | 7 |
| 2010s | 1,510 kg/ha | 800 kg/ha | 4,574 kg/ha | 10 |
| 2020s | 3,635 kg/ha | 1,945 kg/ha | 4,829 kg/ha | 5 |
Countries ranked near Switzerland
More agriculture & rural data for Switzerland
- Agriculture share gdp 0.6446 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.6446 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 14.3% (2025)
- Rural population growth -0.9% (2025)
- Rural population 1.30 million (2025)
- Agriculture, forestry, and fishing, value added 0.6% (2025)
- Agriculture, forestry, and fishing, value added 6.73 billion current US$ (2025)
- Unmanufactured tobacco — Production 756.04 t (2024)
Frequently asked questions
- What is green garlic — yield in Switzerland?
- Green garlic — yield in Switzerland was 4,530 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in Switzerland?
- The highest recorded value was 9,000 kg/ha in 2005.
- What is the lowest green garlic — yield recorded in Switzerland?
- The lowest recorded value was 800 kg/ha in 2012.
- How does Switzerland rank for green garlic — yield?
- Switzerland ranks 85th out of 111 countries with data for 2024.
- Is green garlic — yield rising or falling in Switzerland?
- Over the last ten years it is up 239.8%. The long-run trend across the full record is volatile.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.