Algeria vs Jordan: Green garlic — Yield
Green garlic — Yield over time
- Algeria
- Jordan
How they compare
Jordan currently reports 23,651 kg/ha against 19,613 kg/ha in Algeria, a difference of 4,038 kg/ha.
That makes Jordan's figure about 1.2 times Algeria's.
The two have swapped places 2 times across 51 shared years of data; in 1974 it was Jordan ahead.
Algeria ranks 12th and Jordan ranks 10th of 111 countries.
Jordan has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Algeria | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 1,742 kg/ha | 6,586 kg/ha | 4,844 kg/ha | Jordan |
| 1980s | 2,455 kg/ha | 5,415 kg/ha | 2,961 kg/ha | Jordan |
| 1990s | 3,514 kg/ha | 8,461 kg/ha | 4,946 kg/ha | Jordan |
| 2000s | 4,496 kg/ha | 27,531 kg/ha | 23,035 kg/ha | Jordan |
| 2010s | 10,794 kg/ha | 18,445 kg/ha | 7,651 kg/ha | Jordan |
| 2020s | 17,584 kg/ha | 23,700 kg/ha | 6,116 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Algeria or Jordan?
- Jordan, at 23,651 kg/ha against 19,613 kg/ha in Algeria as of 2024.
- What is the difference in green garlic — yield between Algeria and Jordan?
- 4,038 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Algeria and Jordan?
- 51 years are reported by both, from 1974 to 2024.
- How do Algeria and Jordan rank globally for green garlic — yield?
- Algeria ranks 12th and Jordan ranks 10th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.