Green garlic — Production in South-Eastern Asia
South-Eastern Asia: Green garlic — Production was 307,799 t in 2024. ▲ Rising
Green garlic — Production in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, green garlic — production in South-Eastern Asia stood at 307,799 t.
The figure is down 1.4% on the previous year and up 0.2% over ten years.
Over the whole period, green garlic — production in South-Eastern Asia peaked at 389,415 t in 2019 and was at its lowest, 54,768 t, in 1965.
South-Eastern Asia ranks 18th of 30 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 73,134 t | 54,768 t | 97,400 t | 9 |
| 1970s | 143,876 t | 90,250 t | 204,538 t | 10 |
| 1980s | 217,839 t | 162,870 t | 284,228 t | 10 |
| 1990s | 301,026 t | 263,847 t | 356,682 t | 10 |
| 2000s | 288,265 t | 276,648 t | 302,313 t | 10 |
| 2010s | 320,578 t | 296,605 t | 389,415 t | 10 |
| 2020s | 325,893 t | 303,982 t | 375,604 t | 5 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Tomatoes — Area harvested 82,227 ha (2024)
- Unmanufactured tobacco — Area harvested 345,702 ha (2024)
- Tomatoes — Production 1.76 million t (2024)
- Tomatoes — Yield 21,432 kg/ha (2024)
- Bananas — Production 20.32 million t (2024)
- Swine / pigs — Stocks 65.92 million An (2024)
- Unmanufactured tobacco — Production 581,764 t (2024)
- Bananas — Area harvested 680,313 ha (2024)
- Pulses, Total — Production 4.12 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 66 kg/An (2024)
Frequently asked questions
- What is green garlic — production in South-Eastern Asia?
- Green garlic — production in South-Eastern Asia was 307,799 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — production recorded in South-Eastern Asia?
- The highest recorded value was 389,415 t in 2019.
- What is the lowest green garlic — production recorded in South-Eastern Asia?
- The lowest recorded value was 54,768 t in 1965.
- How does South-Eastern Asia rank for green garlic — production?
- South-Eastern Asia ranks 18th out of 30 regions with data for 2024.
- Is green garlic — production rising or falling in South-Eastern Asia?
- Over the last ten years it is up 0.2%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.