Green garlic — Production in Africa
Africa: Green garlic — Production was 1.17 million t in 2024. ◆ Volatile
Green garlic — Production in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Africa recorded 1.17 million t for green garlic — production in 2024.
Compared with earlier readings it is down 1.2% on the previous year and up 77.3% over ten years.
Over the whole period, green garlic — production in Africa peaked at 1.18 million t in 2023 and was at its lowest, 69,020 t, in 1961.
Africa ranks 5th of 27 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Production in Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 69,020 t | — |
| 1962 | 78,150 t | +13.2% |
| 1963 | 130,190 t | +66.6% |
| 1964 | 74,381 t | -42.9% |
| 1965 | 88,427 t | +18.9% |
| 1966 | 126,896 t | +43.5% |
| 1967 | 83,883 t | -33.9% |
| 1968 | 82,351 t | -1.8% |
| 1969 | 118,542 t | +43.9% |
| 1970 | 154,494 t | +30.3% |
| 1971 | 117,001 t | -24.3% |
| 1972 | 128,209 t | +9.6% |
| 1973 | 215,373 t | +68.0% |
| 1974 | 193,223 t | -10.3% |
| 1975 | 140,515 t | -27.3% |
| 1976 | 158,751 t | +13.0% |
| 1977 | 220,750 t | +39.1% |
| 1978 | 173,634 t | -21.3% |
| 1979 | 184,589 t | +6.3% |
| 1980 | 228,798 t | +23.9% |
| 1981 | 190,420 t | -16.8% |
| 1982 | 181,647 t | -4.6% |
| 1983 | 215,729 t | +18.8% |
| 1984 | 220,666 t | +2.3% |
| 1985 | 140,852 t | -36.2% |
| 1986 | 129,008 t | -8.4% |
| 1987 | 199,344 t | +54.5% |
| 1988 | 194,574 t | -2.4% |
| 1989 | 193,319 t | -0.6% |
| 1990 | 241,747 t | +25.1% |
| 1991 | 293,740 t | +21.5% |
| 1992 | 255,776 t | -12.9% |
| 1993 | 339,035 t | +32.6% |
| 1994 | 208,010 t | -38.6% |
| 1995 | 219,533 t | +5.5% |
| 1996 | 358,006 t | +63.1% |
| 1997 | 261,949 t | -26.8% |
| 1998 | 290,254 t | +10.8% |
| 1999 | 342,479 t | +18.0% |
| 2000 | 400,739 t | +17.0% |
| 2001 | 359,784 t | -10.2% |
| 2002 | 344,137 t | -4.3% |
| 2003 | 399,148 t | +16.0% |
| 2004 | 462,874 t | +16.0% |
| 2005 | 497,781 t | +7.5% |
| 2006 | 418,859 t | -15.9% |
| 2007 | 439,129 t | +4.8% |
| 2008 | 584,104 t | +33.0% |
| 2009 | 501,918 t | -14.1% |
| 2010 | 600,668 t | +19.7% |
| 2011 | 604,020 t | +0.6% |
| 2012 | 687,465 t | +13.8% |
| 2013 | 705,013 t | +2.6% |
| 2014 | 657,836 t | -6.7% |
| 2015 | 657,016 t | -0.1% |
| 2016 | 647,593 t | -1.4% |
| 2017 | 711,003 t | +9.8% |
| 2018 | 980,366 t | +37.9% |
| 2019 | 1.01 million t | +3.3% |
| 2020 | 910,476 t | -10.1% |
| 2021 | 967,512 t | +6.3% |
| 2022 | 1.10 million t | +14.1% |
| 2023 | 1.18 million t | +6.9% |
| 2024 | 1.17 million t | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 94,649 t | 69,020 t | 130,190 t | 9 |
| 1970s | 168,654 t | 117,001 t | 220,750 t | 10 |
| 1980s | 189,436 t | 129,008 t | 228,798 t | 10 |
| 1990s | 281,053 t | 208,010 t | 358,006 t | 10 |
| 2000s | 440,847 t | 344,137 t | 584,104 t | 10 |
| 2010s | 726,397 t | 600,668 t | 1.01 million t | 10 |
| 2020s | 1.07 million t | 910,476 t | 1.18 million t | 5 |
Countries ranked near Africa
- 2 China, mainland 21.65 million t compare
- 3 Democratic People's Republic of Korea 75,194 t compare
- 3 India 3.24 million t compare
- 4 Egypt 558,228 t compare
- 4 Iran (Islamic Republic of) 60,278 t compare
- 5 Bangladesh 527,665 t compare
- 5 Türkiye 50,870 t compare
- 6 Republic of Korea 284,936 t compare
- 6 Syrian Arab Republic 46,762 t compare
- 7 Spain 245,700 t compare
- 8 Uzbekistan 238,266 t compare
- 8 Venezuela (Bolivarian Republic of) 14,393 t compare
More agriculture & rural data for Africa
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.15 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.38 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 1.64 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 1.86 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.72 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.94 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.21 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.84 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 1.44 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.96 % change on previous year (2024)
Frequently asked questions
- What is green garlic — production in Africa?
- Green garlic — production in Africa was 1.17 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — production recorded in Africa?
- The highest recorded value was 1.18 million t in 2023.
- What is the lowest green garlic — production recorded in Africa?
- The lowest recorded value was 69,020 t in 1961.
- How does Africa rank for green garlic — production?
- Africa ranks 5th out of 27 groups with data for 2024.
- Is green garlic — production rising or falling in Africa?
- Over the last ten years it is up 77.3%. The long-run trend across the full record is volatile.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.