Green garlic — Gross Production Index Number in United States of America
United States of America: Green garlic — Gross Production Index Number was 87.9 in 2024. ◆ Volatile
Green garlic — Gross Production Index Number in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
United States of America recorded 87.9 for green garlic — gross production index number in 2024.
That represents a change of down 5.3% on the previous year and down 5.5% over ten years.
Over the whole period, green garlic — gross production index number in United States of America peaked at 178.01 in 1999 and was at its lowest, 6.83, in 1962.
That places United States of America 24th out of 27 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Gross Production Index Number in United States of America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 6.93 | — |
| 1962 | 6.83 | -1.4% |
| 1963 | 9.86 | +44.4% |
| 1964 | 12.17 | +23.4% |
| 1965 | 13.28 | +9.1% |
| 1966 | 8.42 | -36.6% |
| 1967 | 12.17 | +44.5% |
| 1968 | 19.24 | +58.1% |
| 1969 | 21.07 | +9.5% |
| 1970 | 17.51 | -16.9% |
| 1971 | 11.57 | -33.9% |
| 1972 | 15.95 | +37.9% |
| 1973 | 21.58 | +35.3% |
| 1974 | 28.14 | +30.4% |
| 1975 | 33.77 | +20.0% |
| 1976 | 22.23 | -34.2% |
| 1977 | 27.52 | +23.8% |
| 1978 | 37.53 | +36.4% |
| 1979 | 44.41 | +18.3% |
| 1980 | 47.53 | +7.0% |
| 1981 | 39.69 | -16.5% |
| 1982 | 50.91 | +28.3% |
| 1983 | 53.03 | +4.2% |
| 1984 | 53.03 | +0.0% |
| 1985 | 60.99 | +15.0% |
| 1986 | 67.88 | +11.3% |
| 1987 | 71.59 | +5.5% |
| 1988 | 79.55 | +11.1% |
| 1989 | 87.5 | +10.0% |
| 1990 | 95.46 | +9.1% |
| 1991 | 98.11 | +2.8% |
| 1992 | 91.27 | -7.0% |
| 1993 | 100.07 | +9.6% |
| 1994 | 110.41 | +10.3% |
| 1995 | 113.12 | +2.5% |
| 1996 | 147.43 | +30.3% |
| 1997 | 134.97 | -8.5% |
| 1998 | 132.54 | -1.8% |
| 1999 | 178.01 | +34.3% |
| 2000 | 134.25 | -24.6% |
| 2001 | 141.37 | +5.3% |
| 2002 | 135.91 | -3.9% |
| 2003 | 150.13 | +10.5% |
| 2004 | 125.67 | -16.3% |
| 2005 | 114.77 | -8.7% |
| 2006 | 119.05 | +3.7% |
| 2007 | 98.72 | -17.1% |
| 2008 | 103.01 | +4.3% |
| 2009 | 93.28 | -9.4% |
| 2010 | 90.26 | -3.2% |
| 2011 | 101.13 | +12.0% |
| 2012 | 103.9 | +2.7% |
| 2013 | 93.02 | -10.5% |
| 2014 | 93.05 | +0.0% |
| 2015 | 98.35 | +5.7% |
| 2016 | 108.6 | +10.4% |
| 2017 | 123.04 | +13.3% |
| 2018 | 138.07 | +12.2% |
| 2019 | 92.1 | -33.3% |
| 2020 | 85.52 | -7.1% |
| 2021 | 85.11 | -0.5% |
| 2022 | 110.34 | +29.6% |
| 2023 | 92.78 | -15.9% |
| 2024 | 87.9 | -5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12.22 | 6.83 | 21.07 | 9 |
| 1970s | 26.02 | 11.57 | 44.41 | 10 |
| 1980s | 61.17 | 39.69 | 87.5 | 10 |
| 1990s | 120.14 | 91.27 | 178.01 | 10 |
| 2000s | 121.62 | 93.28 | 150.13 | 10 |
| 2010s | 104.15 | 90.26 | 138.07 | 10 |
| 2020s | 92.33 | 85.11 | 110.34 | 5 |
Countries ranked near United States of America
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Frequently asked questions
- What is green garlic — gross production index number in United States of America?
- Green garlic — gross production index number in United States of America was 87.9 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross production index number recorded in United States of America?
- The highest recorded value was 178.01 in 1999.
- What is the lowest green garlic — gross production index number recorded in United States of America?
- The lowest recorded value was 6.83 in 1962.
- How does United States of America rank for green garlic — gross production index number?
- United States of America ranks 24th out of 27 groups with data for 2024.
- Is green garlic — gross production index number rising or falling in United States of America?
- Over the last ten years it is down 5.5%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.