Green garlic — Gross Production Index Number in Estonia

Estonia: Green garlic — Gross Production Index Number was 168.72 in 2017. ▬ Flat

Latest (2017)
168.72
Change on year
up 92.4%
World rank
25th
of 89 countries
All-time high
183.41
in 1993
All-time low
35.07
in 2009
Years of data
26
1992–2017

Green garlic — Gross Production Index Number in Estonia, 1992–2017

501001502001992200420171992: 128.41993: 183.41994: 94.81995: 94.81996: 83.41997: 83.41998: 50.21999: 39.82000: 37.92001: 82.52002: 119.42003: 56.92004: 174.92005: 129.42006: 74.92007: 84.42008: 78.22009: 35.12010: 52.12011: 79.22012: 121.82013: 97.62014: 70.12015: 142.22016: 87.72017: 168.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

Estonia recorded 168.72 for green garlic — gross production index number in 2017.

Compared with earlier readings it is up 92.4% on the previous year and up 100.0% over ten years.

Over the whole period, green garlic — gross production index number in Estonia peaked at 183.41 in 1993 and was at its lowest, 35.07, in 2009.

That places Estonia 25th out of 89 countries with data for 2017, putting it in the middle of the range.

Green garlic — Gross Production Index Number in Estonia, year by year

Annual values for Green garlic — Gross Production Index Number (2014-2016 = 100) in Estonia, 1992 to 2017.
Year Value Change
1992 128.44
1993 183.41 +42.8%
1994 94.79 -48.3%
1995 94.79 +0.0%
1996 83.41 -12.0%
1997 83.41 +0.0%
1998 50.24 -39.8%
1999 39.81 -20.8%
2000 37.91 -4.8%
2001 82.46 +117.5%
2002 119.43 +44.8%
2003 56.87 -52.4%
2004 174.88 +207.5%
2005 129.38 -26.0%
2006 74.88 -42.1%
2007 84.36 +12.7%
2008 78.2 -7.3%
2009 35.07 -55.2%
2010 52.13 +48.6%
2011 79.15 +51.8%
2012 121.8 +53.9%
2013 97.63 -19.8%
2014 70.14 -28.2%
2015 142.18 +102.7%
2016 87.68 -38.3%
2017 168.72 +92.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 94.79 39.81 183.41 8
2000s 87.34 35.07 174.88 10
2010s 102.43 52.13 168.72 8

Countries ranked near Estonia

  1. 22 Kazakhstan 172.13 compare
  2. 23 Pakistan 169.57 compare
  3. 24 Mexico 169.56 compare
  4. 26 Czechia 160.22 compare
  5. 27 Canada 155.89 compare
  6. 28 Nepal 154.85 compare

See the full ranking of 128 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is green garlic — gross production index number in Estonia?
Green garlic — gross production index number in Estonia was 168.72 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — gross production index number recorded in Estonia?
The highest recorded value was 183.41 in 1993.
What is the lowest green garlic — gross production index number recorded in Estonia?
The lowest recorded value was 35.07 in 2009.
How does Estonia rank for green garlic — gross production index number?
Estonia ranks 25th out of 89 countries with data for 2017.
Is green garlic — gross production index number rising or falling in Estonia?
Over the last ten years it is up 100.0%. The long-run trend across the full record is flat.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Green garlic — Gross Production Index Number in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/green-garlic-gross-production-index-number-2014-2016-100/estonia/

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About this data

Indicator
Green garlic — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 6,364 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.