Green garlic — Gross Production Index Number in Canada
Canada: Green garlic — Gross Production Index Number was 155.89 in 2024. ◆ Volatile
Green garlic — Gross Production Index Number in Canada, 1992–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for green garlic — gross production index number in Canada is 155.89, measured in 2024. That is the highest value across all 30 years on record.
That represents a change of up 5.9% on the previous year and up 77.8% over ten years.
Over the whole period, green garlic — gross production index number in Canada peaked at 155.89 in 2024 and was at its lowest, 0.45, in 1992.
Canada ranks 27th of 89 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Gross Production Index Number in Canada, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 0.45 | — |
| 1993 | 6.76 | +1402.2% |
| 1994 | 7.81 | +15.5% |
| 1995 | 7.06 | -9.6% |
| 1996 | 126.54 | +1692.4% |
| 1997 | 126.54 | +0.0% |
| 1998 | 142.68 | +12.8% |
| 2002 | 37.45 | -73.8% |
| 2003 | 40.16 | +7.2% |
| 2004 | 38.28 | -4.7% |
| 2005 | 21.77 | -43.1% |
| 2006 | 17.34 | -20.3% |
| 2007 | 32.65 | +88.3% |
| 2008 | 36.1 | +10.6% |
| 2009 | 37.38 | +3.5% |
| 2010 | 35.43 | -5.2% |
| 2011 | 83.01 | +134.3% |
| 2012 | 82.26 | -0.9% |
| 2013 | 87.97 | +6.9% |
| 2014 | 87.67 | -0.3% |
| 2015 | 106.5 | +21.5% |
| 2016 | 105.83 | -0.6% |
| 2017 | 117.31 | +10.8% |
| 2018 | 111.83 | -4.7% |
| 2019 | 93.67 | -16.2% |
| 2020 | 138.1 | +47.4% |
| 2021 | 145.46 | +5.3% |
| 2022 | 147.71 | +1.5% |
| 2023 | 147.19 | -0.4% |
| 2024 | 155.89 | +5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 59.69 | 0.45 | 142.68 | 7 |
| 2000s | 32.64 | 17.34 | 40.16 | 8 |
| 2010s | 91.15 | 35.43 | 117.31 | 10 |
| 2020s | 146.87 | 138.1 | 155.89 | 5 |
Countries ranked near Canada
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is green garlic — gross production index number in Canada?
- Green garlic — gross production index number in Canada was 155.89 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross production index number recorded in Canada?
- The highest recorded value was 155.89 in 2024.
- What is the lowest green garlic — gross production index number recorded in Canada?
- The lowest recorded value was 0.45 in 1992.
- How does Canada rank for green garlic — gross production index number?
- Canada ranks 27th out of 89 countries with data for 2024.
- Is green garlic — gross production index number rising or falling in Canada?
- Over the last ten years it is up 77.8%. The long-run trend across the full record is volatile.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.