Green garlic — Gross Production Index Number in Czechia

Czechia: Green garlic — Gross Production Index Number was 160.22 in 2017. ◆ Volatile

Latest (2017)
160.22
Change on year
up 60.5%
World rank
26th
of 89 countries
All-time high
990.63
in 1996
All-time low
7.29
in 2003
Years of data
25
1993–2017

Green garlic — Gross Production Index Number in Czechia, 1993–2017

02004006008001.0k1993200520171993: 701.31994: 829.91995: 975.61996: 990.61997: 977.71998: 920.71999: 918.22000: 850.32001: 646.32002: 22.62003: 7.32004: 12.42005: 19.72006: 11.62007: 24.92008: 21.22009: 25.12010: 26.52011: 38.52012: 42.32013: 87.52014: 105.12015: 95.12016: 99.82017: 160.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for green garlic — gross production index number in Czechia is 160.22, measured in 2017.

Compared with earlier readings it is up 60.5% on the previous year and up 544.2% over ten years.

Over the whole period, green garlic — gross production index number in Czechia peaked at 990.63 in 1996 and was at its lowest, 7.29, in 2003.

Czechia ranks 26th of 89 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Green garlic — Gross Production Index Number in Czechia, year by year

Annual values for Green garlic — Gross Production Index Number (2014-2016 = 100) in Czechia, 1993 to 2017.
Year Value Change
1993 701.28
1994 829.93 +18.3%
1995 975.57 +17.5%
1996 990.63 +1.5%
1997 977.72 -1.3%
1998 920.69 -5.8%
1999 918.17 -0.3%
2000 850.26 -7.4%
2001 646.27 -24.0%
2002 22.6 -96.5%
2003 7.29 -67.7%
2004 12.44 +70.6%
2005 19.73 +58.6%
2006 11.6 -41.2%
2007 24.87 +114.4%
2008 21.16 -14.9%
2009 25.11 +18.7%
2010 26.54 +5.7%
2011 38.5 +45.1%
2012 42.33 +9.9%
2013 87.52 +106.8%
2014 105.1 +20.1%
2015 95.06 -9.6%
2016 99.84 +5.0%
2017 160.22 +60.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 902 701.28 990.63 7
2000s 164.13 7.29 850.26 10
2010s 81.89 26.54 160.22 8

Countries ranked near Czechia

  1. 23 Pakistan 169.57 compare
  2. 24 Mexico 169.56 compare
  3. 25 Estonia 168.72 compare
  4. 27 Canada 155.89 compare
  5. 28 Nepal 154.85 compare
  6. 29 Bangladesh 152.27 compare

See the full ranking of 128 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is green garlic — gross production index number in Czechia?
Green garlic — gross production index number in Czechia was 160.22 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — gross production index number recorded in Czechia?
The highest recorded value was 990.63 in 1996.
What is the lowest green garlic — gross production index number recorded in Czechia?
The lowest recorded value was 7.29 in 2003.
How does Czechia rank for green garlic — gross production index number?
Czechia ranks 26th out of 89 countries with data for 2017.
Is green garlic — gross production index number rising or falling in Czechia?
Over the last ten years it is up 544.2%. The long-run trend across the full record is volatile.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Green garlic — Gross Production Index Number in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/green-garlic-gross-production-index-number-2014-2016-100/czechia/

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About this data

Indicator
Green garlic — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 6,364 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.