Green garlic — Gross Production Index Number in Madagascar

Madagascar: Green garlic — Gross Production Index Number was 95.67 in 2024. ◆ Volatile

Latest (2024)
95.67
Change on year
down 0.4%
World rank
65th
of 89 countries
All-time high
110.36
in 2010
All-time low
9.78
in 1961
Years of data
64
1961–2024

Green garlic — Gross Production Index Number in Madagascar, 1961–2024

0255075100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Madagascar recorded 95.67 for green garlic — gross production index number in 2024.

Compared with earlier readings it is down 0.4% on the previous year and up 1.1% over ten years.

Over the whole period, green garlic — gross production index number in Madagascar peaked at 110.36 in 2010 and was at its lowest, 9.78, in 1961.

Madagascar ranks 65th of 89 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Green garlic — Gross Production Index Number in Madagascar, year by year

Annual values for Green garlic — Gross Production Index Number (2014-2016 = 100) in Madagascar, 1961 to 2024.
Year Value Change
1961 9.78
1962 10.53 +7.7%
1963 11.28 +7.1%
1964 12.04 +6.7%
1965 12.79 +6.2%
1966 13.54 +5.9%
1967 14.29 +5.5%
1968 15.05 +5.3%
1969 15.8 +5.0%
1970 16.55 +4.7%
1971 17.3 +4.5%
1972 18.05 +4.3%
1973 28.21 +56.3%
1974 19.93 -29.4%
1975 10.16 -49.0%
1976 19.37 +90.6%
1977 17.75 -8.4%
1978 16.25 -8.5%
1979 16.74 +3.0%
1980 17.3 +3.3%
1981 19.6 +13.3%
1982 21.82 +11.3%
1983 24.82 +13.7%
1984 27.83 +12.1%
1985 28.21 +1.4%
1986 28.21 +0.0%
1987 28.96 +2.7%
1988 29.34 +1.3%
1989 29.71 +1.3%
1990 30.09 +1.3%
1991 29.84 -0.8%
1992 30.47 +2.1%
1993 31.22 +2.5%
1994 30.09 -3.6%
1995 30.47 +1.3%
1996 30.84 +1.2%
1997 31.22 +1.2%
1998 30.84 -1.2%
1999 31.22 +1.2%
2000 30.84 -1.2%
2001 38.18 +23.8%
2002 53.4 +39.9%
2003 64.9 +21.5%
2004 67.78 +4.4%
2005 68.67 +1.3%
2006 78.52 +14.3%
2007 88.57 +12.8%
2008 89.62 +1.2%
2009 98.89 +10.3%
2010 110.36 +11.6%
2011 103.8 -5.9%
2012 97.79 -5.8%
2013 95.91 -1.9%
2014 94.63 -1.3%
2015 106.39 +12.4%
2016 98.98 -7.0%
2017 98.33 -0.7%
2018 97.81 -0.5%
2019 97.25 -0.6%
2020 97.11 -0.1%
2021 97.12 +0.0%
2022 96.44 -0.7%
2023 96.05 -0.4%
2024 95.67 -0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 12.79 9.78 15.8 9
1970s 18.03 10.16 28.21 10
1980s 25.58 17.3 29.71 10
1990s 30.63 29.84 31.22 10
2000s 67.94 30.84 98.89 10
2010s 100.12 94.63 110.36 10
2020s 96.48 95.67 97.12 5

Countries ranked near Madagascar

  1. 62 Slovenia 100.94 compare
  2. 63 Japan 100.41 compare
  3. 64 Myanmar 99.3 compare
  4. 66 Republic of Korea 95.45 compare
  5. 67 Greece 92.41 compare
  6. 68 Romania 92.12 compare

See the full ranking of 128 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is green garlic — gross production index number in Madagascar?
Green garlic — gross production index number in Madagascar was 95.67 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — gross production index number recorded in Madagascar?
The highest recorded value was 110.36 in 2010.
What is the lowest green garlic — gross production index number recorded in Madagascar?
The lowest recorded value was 9.78 in 1961.
How does Madagascar rank for green garlic — gross production index number?
Madagascar ranks 65th out of 89 countries with data for 2024.
Is green garlic — gross production index number rising or falling in Madagascar?
Over the last ten years it is up 1.1%. The long-run trend across the full record is volatile.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Green garlic — Gross Production Index Number in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/green-garlic-gross-production-index-number-2014-2016-100/madagascar/

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About this data

Indicator
Green garlic — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 6,364 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.