Green garlic — Gross Production Index Number in Slovenia

Slovenia: Green garlic — Gross Production Index Number was 100.94 in 2017. ◆ Volatile

Latest (2017)
100.94
Change on year
down 7.9%
World rank
62nd
of 89 countries
All-time high
139.99
in 1992
All-time low
24.15
in 2005
Years of data
26
1992–2017

Green garlic — Gross Production Index Number in Slovenia, 1992–2017

2550751001251501992200420171992: 1401993: 133.81994: 131.91995: 110.81996: 103.51997: 104.91998: 681999: 80.62000: 64.42001: 49.72002: 33.22003: 30.12004: 27.72005: 24.12006: 28.22007: 25.62008: 30.32009: 30.92010: 29.42011: 45.22012: 41.62013: 82.62014: 91.82015: 98.62016: 109.62017: 100.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2017, green garlic — gross production index number in Slovenia stood at 100.94.

Compared with earlier readings it is down 7.9% on the previous year and up 294.9% over ten years.

Over the whole period, green garlic — gross production index number in Slovenia peaked at 139.99 in 1992 and was at its lowest, 24.15, in 2005.

That places Slovenia 62nd out of 89 countries with data for 2017, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Green garlic — Gross Production Index Number in Slovenia, year by year

Annual values for Green garlic — Gross Production Index Number (2014-2016 = 100) in Slovenia, 1992 to 2017.
Year Value Change
1992 139.99
1993 133.85 -4.4%
1994 131.94 -1.4%
1995 110.8 -16.0%
1996 103.46 -6.6%
1997 104.86 +1.4%
1998 68.03 -35.1%
1999 80.61 +18.5%
2000 64.41 -20.1%
2001 49.71 -22.8%
2002 33.21 -33.2%
2003 30.09 -9.4%
2004 27.68 -8.0%
2005 24.15 -12.8%
2006 28.18 +16.7%
2007 25.56 -9.3%
2008 30.29 +18.5%
2009 30.9 +2.0%
2010 29.39 -4.9%
2011 45.19 +53.8%
2012 41.56 -8.0%
2013 82.62 +98.8%
2014 91.78 +11.1%
2015 98.62 +7.5%
2016 109.59 +11.1%
2017 100.94 -7.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 109.19 68.03 139.99 8
2000s 34.42 24.15 64.41 10
2010s 74.96 29.39 109.59 8

Countries ranked near Slovenia

  1. 59 Tunisia 101.99 compare
  2. 60 Hungary 101.46 compare
  3. 61 Ukraine 101.36 compare
  4. 63 Japan 100.41 compare
  5. 64 Myanmar 99.3 compare
  6. 65 Madagascar 95.67 compare

See the full ranking of 128 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is green garlic — gross production index number in Slovenia?
Green garlic — gross production index number in Slovenia was 100.94 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — gross production index number recorded in Slovenia?
The highest recorded value was 139.99 in 1992.
What is the lowest green garlic — gross production index number recorded in Slovenia?
The lowest recorded value was 24.15 in 2005.
How does Slovenia rank for green garlic — gross production index number?
Slovenia ranks 62nd out of 89 countries with data for 2017.
Is green garlic — gross production index number rising or falling in Slovenia?
Over the last ten years it is up 294.9%. The long-run trend across the full record is volatile.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Green garlic — Gross Production Index Number in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/green-garlic-gross-production-index-number-2014-2016-100/slovenia/

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About this data

Indicator
Green garlic — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 6,364 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.