Green garlic — Gross Production Index Number in Greece

Greece: Green garlic — Gross Production Index Number was 92.41 in 2017. ▼ Falling

Latest (2017)
92.41
Change on year
up 10.5%
World rank
67th
of 89 countries
All-time high
239.92
in 1982
All-time low
83.65
in 2016
Years of data
57
1961–2017

Green garlic — Gross Production Index Number in Greece, 1961–2017

100150200250196119892017

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2017, green garlic — gross production index number in Greece stood at 92.41.

Compared with earlier readings it is up 10.5% on the previous year and down 24.6% over ten years.

Over the whole period, green garlic — gross production index number in Greece peaked at 239.92 in 1982 and was at its lowest, 83.65, in 2016.

That places Greece 67th out of 89 countries with data for 2017, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 57 years of available data.

Green garlic — Gross Production Index Number in Greece, year by year

Annual values for Green garlic — Gross Production Index Number (2014-2016 = 100) in Greece, 1961 to 2017.
Year Value Change
1961 149.47
1962 153.03 +2.4%
1963 171.24 +11.9%
1964 183.15 +7.0%
1965 170.23 -7.1%
1966 163.1 -4.2%
1967 160.45 -1.6%
1968 185.53 +15.6%
1969 182 -1.9%
1970 187.6 +3.1%
1971 166.33 -11.3%
1972 162.25 -2.5%
1973 179.07 +10.4%
1974 221.79 +23.9%
1975 189.11 -14.7%
1976 189.37 +0.1%
1977 174.58 -7.8%
1978 207.36 +18.8%
1979 222.16 +7.1%
1980 230.85 +3.9%
1981 230 -0.4%
1982 239.92 +4.3%
1983 210.93 -12.1%
1984 206.05 -2.3%
1985 190.33 -7.6%
1986 152.68 -19.8%
1987 149.56 -2.0%
1988 170.94 +14.3%
1989 222.76 +30.3%
1990 159.49 -28.4%
1991 185.24 +16.1%
1992 150.07 -19.0%
1993 170.62 +13.7%
1994 172.67 +1.2%
1995 181.37 +5.0%
1996 179.46 -1.1%
1997 180.86 +0.8%
1998 166.14 -8.1%
1999 173.17 +4.2%
2000 177.54 +2.5%
2001 155.93 -12.2%
2002 149.61 -4.1%
2003 164.72 +10.1%
2004 157.59 -4.3%
2005 149.09 -5.4%
2006 147.86 -0.8%
2007 122.62 -17.1%
2008 143.91 +17.4%
2009 144.06 +0.1%
2010 132.24 -8.2%
2011 140.67 +6.4%
2012 129.91 -7.6%
2013 140.38 +8.1%
2014 110.44 -21.3%
2015 105.92 -4.1%
2016 83.65 -21.0%
2017 92.41 +10.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 168.69 149.47 185.53 9
1970s 189.96 162.25 222.16 10
1980s 200.4 149.56 239.92 10
1990s 171.91 150.07 185.24 10
2000s 151.29 122.62 177.54 10
2010s 116.95 83.65 140.67 8

Countries ranked near Greece

  1. 64 Myanmar 99.3 compare
  2. 65 Madagascar 95.67 compare
  3. 66 Republic of Korea 95.45 compare
  4. 68 Romania 92.12 compare
  5. 69 Yemen 91.12 compare
  6. 70 Finland 85.55 compare

See the full ranking of 128 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is green garlic — gross production index number in Greece?
Green garlic — gross production index number in Greece was 92.41 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — gross production index number recorded in Greece?
The highest recorded value was 239.92 in 1982.
What is the lowest green garlic — gross production index number recorded in Greece?
The lowest recorded value was 83.65 in 2016.
How does Greece rank for green garlic — gross production index number?
Greece ranks 67th out of 89 countries with data for 2017.
Is green garlic — gross production index number rising or falling in Greece?
Over the last ten years it is down 24.6%. The long-run trend across the full record is falling.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Green garlic — Gross Production Index Number in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/green-garlic-gross-production-index-number-2014-2016-100/greece/

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About this data

Indicator
Green garlic — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 6,364 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.