Green garlic — Gross Production Index Number in Japan

Japan: Green garlic — Gross Production Index Number was 100.41 in 2024. ▲ Rising

Latest (2024)
100.41
Change on year
up 2.2%
World rank
63rd
of 89 countries
All-time high
103.08
in 2020
All-time low
81.2
in 2003
Years of data
22
2003–2024

Green garlic — Gross Production Index Number in Japan, 2003–2024

02550751002003201320242003: 81.22004: 93.82005: 892006: 92.92007: 93.32008: 95.82009: 96.32010: 95.82011: 100.22012: 97.72013: 101.62014: 97.72015: 99.72016: 102.62017: 100.72018: 98.22019: 101.12020: 103.12021: 98.22022: 99.22023: 98.22024: 100.4

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, green garlic — gross production index number in Japan stood at 100.41.

The figure is up 2.2% on the previous year and up 2.7% over ten years.

Over the whole period, green garlic — gross production index number in Japan peaked at 103.08 in 2020 and was at its lowest, 81.2, in 2003.

That places Japan 63rd out of 89 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 22 years of available data.

Green garlic — Gross Production Index Number in Japan, year by year

Annual values for Green garlic — Gross Production Index Number (2014-2016 = 100) in Japan, 2003 to 2024.
Year Value Change
2003 81.2
2004 93.84 +15.6%
2005 88.98 -5.2%
2006 92.87 +4.4%
2007 93.35 +0.5%
2008 95.79 +2.6%
2009 96.27 +0.5%
2010 95.79 -0.5%
2011 100.16 +4.6%
2012 97.73 -2.4%
2013 101.62 +4.0%
2014 97.73 -3.8%
2015 99.68 +2.0%
2016 102.59 +2.9%
2017 100.65 -1.9%
2018 98.22 -2.4%
2019 101.13 +3.0%
2020 103.08 +1.9%
2021 98.22 -4.7%
2022 99.19 +1.0%
2023 98.22 -1.0%
2024 100.41 +2.2%

Averages by decade

DecadeAverage LowestHighest Years
2000s 91.76 81.2 96.27 7
2010s 99.53 95.79 102.59 10
2020s 99.82 98.22 103.08 5

Countries ranked near Japan

  1. 60 Hungary 101.46 compare
  2. 61 Ukraine 101.36 compare
  3. 62 Slovenia 100.94 compare
  4. 64 Myanmar 99.3 compare
  5. 65 Madagascar 95.67 compare
  6. 66 Republic of Korea 95.45 compare

See the full ranking of 128 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is green garlic — gross production index number in Japan?
Green garlic — gross production index number in Japan was 100.41 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — gross production index number recorded in Japan?
The highest recorded value was 103.08 in 2020.
What is the lowest green garlic — gross production index number recorded in Japan?
The lowest recorded value was 81.2 in 2003.
How does Japan rank for green garlic — gross production index number?
Japan ranks 63rd out of 89 countries with data for 2024.
Is green garlic — gross production index number rising or falling in Japan?
Over the last ten years it is up 2.7%. The long-run trend across the full record is rising.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Green garlic — Gross Production Index Number in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/green-garlic-gross-production-index-number-2014-2016-100/japan/

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About this data

Indicator
Green garlic — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 6,364 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.