Green garlic — Gross Production Index Number in Republic of Korea
Republic of Korea: Green garlic — Gross Production Index Number was 95.45 in 2024. ◆ Volatile
Green garlic — Gross Production Index Number in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, green garlic — gross production index number in Republic of Korea stood at 95.45.
That represents a change of down 10.5% on the previous year and down 19.5% over ten years.
Over the whole period, green garlic — gross production index number in Republic of Korea peaked at 162.05 in 1999 and was at its lowest, 10.92, in 1961.
That places Republic of Korea 66th out of 89 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Gross Production Index Number in Republic of Korea, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 10.92 | — |
| 1962 | 13.12 | +20.1% |
| 1963 | 12.25 | -6.6% |
| 1964 | 15.84 | +29.3% |
| 1965 | 14.97 | -5.5% |
| 1966 | 22.15 | +48.0% |
| 1967 | 24.18 | +9.2% |
| 1968 | 25.14 | +4.0% |
| 1969 | 26.55 | +5.6% |
| 1970 | 26.13 | -1.6% |
| 1971 | 27.31 | +4.5% |
| 1972 | 29.39 | +7.6% |
| 1973 | 30.43 | +3.5% |
| 1974 | 32.64 | +7.3% |
| 1975 | 34.48 | +5.6% |
| 1976 | 35.54 | +3.1% |
| 1977 | 52.35 | +47.3% |
| 1978 | 55.68 | +6.4% |
| 1979 | 117.21 | +110.5% |
| 1980 | 84.67 | -27.8% |
| 1981 | 51.43 | -39.3% |
| 1982 | 62.24 | +21.0% |
| 1983 | 73.76 | +18.5% |
| 1984 | 67.06 | -9.1% |
| 1985 | 85.82 | +28.0% |
| 1986 | 123.89 | +44.4% |
| 1987 | 134.25 | +8.4% |
| 1988 | 101.6 | -24.3% |
| 1989 | 119.57 | +17.7% |
| 1990 | 139.61 | +16.8% |
| 1991 | 160.96 | +15.3% |
| 1992 | 155.65 | -3.3% |
| 1993 | 131.62 | -15.4% |
| 1994 | 121.38 | -7.8% |
| 1995 | 154.67 | +27.4% |
| 1996 | 152.73 | -1.3% |
| 1997 | 131.93 | -13.6% |
| 1998 | 131.95 | +0.0% |
| 1999 | 162.05 | +22.8% |
| 2000 | 158.91 | -1.9% |
| 2001 | 136.13 | -14.3% |
| 2002 | 132.14 | -2.9% |
| 2003 | 126.9 | -4.0% |
| 2004 | 119.86 | -5.5% |
| 2005 | 125.61 | +4.8% |
| 2006 | 111 | -11.6% |
| 2007 | 116.42 | +4.9% |
| 2008 | 125.77 | +8.0% |
| 2009 | 119.68 | -4.8% |
| 2010 | 90.97 | -24.0% |
| 2011 | 98.82 | +8.6% |
| 2012 | 113.6 | +15.0% |
| 2013 | 138.09 | +21.6% |
| 2014 | 118.5 | -14.2% |
| 2015 | 89.2 | -24.7% |
| 2016 | 92.3 | +3.5% |
| 2017 | 101.69 | +10.2% |
| 2018 | 111.13 | +9.3% |
| 2019 | 129.86 | +16.9% |
| 2020 | 121.74 | -6.3% |
| 2021 | 103.35 | -15.1% |
| 2022 | 91.37 | -11.6% |
| 2023 | 106.6 | +16.7% |
| 2024 | 95.45 | -10.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18.35 | 10.92 | 26.55 | 9 |
| 1970s | 44.12 | 26.13 | 117.21 | 10 |
| 1980s | 90.43 | 51.43 | 134.25 | 10 |
| 1990s | 144.25 | 121.38 | 162.05 | 10 |
| 2000s | 127.24 | 111 | 158.91 | 10 |
| 2010s | 108.42 | 89.2 | 138.09 | 10 |
| 2020s | 103.7 | 91.37 | 121.74 | 5 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Citrus Fruit, Total — Yield, annual growth rate 3.71 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 5.33 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 0.2266 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.47 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 2.23 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 1.72 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 3.38 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 5.16 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 3.29 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 2.55 % change on previous year (2024)
Frequently asked questions
- What is green garlic — gross production index number in Republic of Korea?
- Green garlic — gross production index number in Republic of Korea was 95.45 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross production index number recorded in Republic of Korea?
- The highest recorded value was 162.05 in 1999.
- What is the lowest green garlic — gross production index number recorded in Republic of Korea?
- The lowest recorded value was 10.92 in 1961.
- How does Republic of Korea rank for green garlic — gross production index number?
- Republic of Korea ranks 66th out of 89 countries with data for 2024.
- Is green garlic — gross production index number rising or falling in Republic of Korea?
- Over the last ten years it is down 19.5%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.