Japan vs Madagascar: Green garlic — Gross Production Index Number
Japan
100.41
in 2024
Madagascar
95.67
in 2024
Japan rank
63rd
Madagascar rank
65th
Green garlic — Gross Production Index Number over time
- Japan
- Madagascar
How they compare
Japan currently reports 100.41 against 95.67 in Madagascar, a difference of 4.74.
The two have swapped places 4 times across 22 shared years of data; in 2003 it was Japan ahead.
Japan ranks 63rd and Madagascar ranks 65th of 89 countries.
Across the 3 decades both report, Japan averaged higher in 2 and Madagascar in 1.
Head to head by decade
| Decade | Japan | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 91.76 | 79.56 | 12.19 | Japan |
| 2010s | 99.53 | 100.12 | 0.595 | Madagascar |
| 2020s | 99.82 | 96.48 | 3.35 | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — gross production index number, Japan or Madagascar?
- Japan, at 100.41 against 95.67 in Madagascar as of 2024.
- What is the difference in green garlic — gross production index number between Japan and Madagascar?
- 4.74, with Japan ahead.
- How many years of comparable data are there for Japan and Madagascar?
- 22 years are reported by both, from 2003 to 2024.
- How do Japan and Madagascar rank globally for green garlic — gross production index number?
- Japan ranks 63rd and Madagascar ranks 65th of 89 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.