Japan vs Myanmar: Green garlic — Gross Production Index Number
Japan
100.41
in 2024
Myanmar
99.3
in 2024
Japan rank
63rd
Myanmar rank
64th
Green garlic — Gross Production Index Number over time
- Japan
- Myanmar
How they compare
Japan currently reports 100.41 against 99.3 in Myanmar, a difference of 1.11.
The two have swapped places 10 times across 22 shared years of data; in 2003 it was Japan ahead.
Japan ranks 63rd and Myanmar ranks 64th of 89 countries.
Japan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Japan | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 91.76 | 77.38 | 14.38 | Japan |
| 2010s | 99.53 | 99.05 | 0.483 | Japan |
| 2020s | 99.82 | 98.3 | 1.52 | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — gross production index number, Japan or Myanmar?
- Japan, at 100.41 against 99.3 in Myanmar as of 2024.
- What is the difference in green garlic — gross production index number between Japan and Myanmar?
- 1.11, with Japan ahead.
- How many years of comparable data are there for Japan and Myanmar?
- 22 years are reported by both, from 2003 to 2024.
- How do Japan and Myanmar rank globally for green garlic — gross production index number?
- Japan ranks 63rd and Myanmar ranks 64th of 89 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.