Green garlic — Gross Production Index Number in Ukraine
Ukraine: Green garlic — Gross Production Index Number was 101.36 in 2024. ▲ Rising
Green garlic — Gross Production Index Number in Ukraine, 1994–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, green garlic — gross production index number in Ukraine stood at 101.36.
Compared with earlier readings it is up 0.7% on the previous year and down 1.8% over ten years.
Over the whole period, green garlic — gross production index number in Ukraine peaked at 116.14 in 2021 and was at its lowest, 36.77, in 1997.
That places Ukraine 61st out of 89 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Green garlic — Gross Production Index Number in Ukraine, year by year
| Year | Value | Change |
|---|---|---|
| 1994 | 43.74 | — |
| 1995 | 44.71 | +2.2% |
| 1996 | 38.07 | -14.9% |
| 1997 | 36.77 | -3.4% |
| 1998 | 42.44 | +15.4% |
| 1999 | 48.11 | +13.4% |
| 2000 | 68.58 | +42.5% |
| 2001 | 68.47 | -0.2% |
| 2002 | 71.28 | +4.1% |
| 2003 | 55.73 | -21.8% |
| 2004 | 70.58 | +26.6% |
| 2005 | 78.62 | +11.4% |
| 2006 | 78.62 | +0.0% |
| 2007 | 71.01 | -9.7% |
| 2008 | 73.87 | +4.0% |
| 2009 | 81.05 | +9.7% |
| 2010 | 84.99 | +4.9% |
| 2011 | 92.82 | +9.2% |
| 2012 | 92.55 | -0.3% |
| 2013 | 100.21 | +8.3% |
| 2014 | 103.21 | +3.0% |
| 2015 | 95.29 | -7.7% |
| 2016 | 101.5 | +6.5% |
| 2017 | 100.35 | -1.1% |
| 2018 | 100.99 | +0.6% |
| 2019 | 116.13 | +15.0% |
| 2020 | 114.3 | -1.6% |
| 2021 | 116.14 | +1.6% |
| 2022 | 102.05 | -12.1% |
| 2023 | 100.63 | -1.4% |
| 2024 | 101.36 | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 42.31 | 36.77 | 48.11 | 6 |
| 2000s | 71.78 | 55.73 | 81.05 | 10 |
| 2010s | 98.8 | 84.99 | 116.13 | 10 |
| 2020s | 106.9 | 100.63 | 116.14 | 5 |
Countries ranked near Ukraine
More agriculture & rural data for Ukraine
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.304 units per person (2025)
- Share of GDP from agriculture 7.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.6% (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is green garlic — gross production index number in Ukraine?
- Green garlic — gross production index number in Ukraine was 101.36 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross production index number recorded in Ukraine?
- The highest recorded value was 116.14 in 2021.
- What is the lowest green garlic — gross production index number recorded in Ukraine?
- The lowest recorded value was 36.77 in 1997.
- How does Ukraine rank for green garlic — gross production index number?
- Ukraine ranks 61st out of 89 countries with data for 2024.
- Is green garlic — gross production index number rising or falling in Ukraine?
- Over the last ten years it is down 1.8%. The long-run trend across the full record is rising.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.