Green garlic — Gross Production Index Number in Europe
Europe: Green garlic — Gross Production Index Number was 93.61 in 2024. ▲ Rising
Green garlic — Gross Production Index Number in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, green garlic — gross production index number in Europe stood at 93.61.
That represents a change of up 6.7% on the previous year and down 8.5% over ten years.
Over the whole period, green garlic — gross production index number in Europe peaked at 109.7 in 2021 and was at its lowest, 41.49, in 1962.
That places Europe 22nd out of 27 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Green garlic — Gross Production Index Number in Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 41.56 | — |
| 1962 | 41.49 | -0.2% |
| 1963 | 42.86 | +3.3% |
| 1964 | 46.17 | +7.7% |
| 1965 | 43.98 | -4.7% |
| 1966 | 43.61 | -0.8% |
| 1967 | 42.45 | -2.7% |
| 1968 | 41.81 | -1.5% |
| 1969 | 44.66 | +6.8% |
| 1970 | 46.24 | +3.5% |
| 1971 | 47.45 | +2.6% |
| 1972 | 46.13 | -2.8% |
| 1973 | 51.17 | +10.9% |
| 1974 | 59.24 | +15.8% |
| 1975 | 51.84 | -12.5% |
| 1976 | 49.31 | -4.9% |
| 1977 | 53.85 | +9.2% |
| 1978 | 58.67 | +9.0% |
| 1979 | 57.82 | -1.4% |
| 1980 | 56.92 | -1.6% |
| 1981 | 52.09 | -8.5% |
| 1982 | 59.07 | +13.4% |
| 1983 | 63.74 | +7.9% |
| 1984 | 69.81 | +9.5% |
| 1985 | 62.8 | -10.0% |
| 1986 | 63.16 | +0.6% |
| 1987 | 64.18 | +1.6% |
| 1988 | 67.81 | +5.7% |
| 1989 | 68.37 | +0.8% |
| 1990 | 62.12 | -9.1% |
| 1991 | 56.75 | -8.6% |
| 1992 | 58.2 | +2.6% |
| 1993 | 58.1 | -0.2% |
| 1994 | 70.52 | +21.4% |
| 1995 | 76 | +7.8% |
| 1996 | 79.88 | +5.1% |
| 1997 | 85.82 | +7.4% |
| 1998 | 85.52 | -0.3% |
| 1999 | 87.97 | +2.9% |
| 2000 | 88.76 | +0.9% |
| 2001 | 95.62 | +7.7% |
| 2002 | 94.9 | -0.8% |
| 2003 | 89.32 | -5.9% |
| 2004 | 94.19 | +5.5% |
| 2005 | 95.66 | +1.6% |
| 2006 | 95.17 | -0.5% |
| 2007 | 91.72 | -3.6% |
| 2008 | 90.75 | -1.1% |
| 2009 | 93.7 | +3.3% |
| 2010 | 91.83 | -2.0% |
| 2011 | 94.9 | +3.3% |
| 2012 | 93.56 | -1.4% |
| 2013 | 97.82 | +4.6% |
| 2014 | 102.36 | +4.6% |
| 2015 | 99.1 | -3.2% |
| 2016 | 98.54 | -0.6% |
| 2017 | 107.73 | +9.3% |
| 2018 | 104.45 | -3.0% |
| 2019 | 106.67 | +2.1% |
| 2020 | 107.79 | +1.0% |
| 2021 | 109.7 | +1.8% |
| 2022 | 98.22 | -10.5% |
| 2023 | 87.71 | -10.7% |
| 2024 | 93.61 | +6.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 43.18 | 41.49 | 46.17 | 9 |
| 1970s | 52.17 | 46.13 | 59.24 | 10 |
| 1980s | 62.8 | 52.09 | 69.81 | 10 |
| 1990s | 72.09 | 56.75 | 87.97 | 10 |
| 2000s | 92.98 | 88.76 | 95.66 | 10 |
| 2010s | 99.7 | 91.83 | 107.73 | 10 |
| 2020s | 99.41 | 87.71 | 109.7 | 5 |
Countries ranked near Europe
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Frequently asked questions
- What is green garlic — gross production index number in Europe?
- Green garlic — gross production index number in Europe was 93.61 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross production index number recorded in Europe?
- The highest recorded value was 109.7 in 2021.
- What is the lowest green garlic — gross production index number recorded in Europe?
- The lowest recorded value was 41.49 in 1962.
- How does Europe rank for green garlic — gross production index number?
- Europe ranks 22nd out of 27 groups with data for 2024.
- Is green garlic — gross production index number rising or falling in Europe?
- Over the last ten years it is down 8.5%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.