Green garlic — Gross Production Index Number in Colombia

Colombia: Green garlic — Gross Production Index Number was 119.19 in 2024. ◆ Volatile

Latest (2024)
119.19
Change on year
up 20.9%
World rank
37th
of 89 countries
All-time high
131.31
in 2016
All-time low
11.31
in 2002
Years of data
26
1999–2024

Green garlic — Gross Production Index Number in Colombia, 1999–2024

02550751001251999201120241999: 182000: 19.72001: 15.82002: 11.32003: 20.92004: 27.42005: 28.12006: 39.72007: 49.32008: 31.22009: 33.22010: 32.52011: 572012: 74.52013: 862014: 83.52015: 85.12016: 131.32017: 62.12018: 942019: 85.72020: 79.42021: 65.32022: 98.82023: 98.52024: 119.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

Colombia recorded 119.19 for green garlic — gross production index number in 2024.

The figure is up 20.9% on the previous year and up 42.7% over ten years.

Over the whole period, green garlic — gross production index number in Colombia peaked at 131.31 in 2016 and was at its lowest, 11.31, in 2002.

Colombia ranks 37th of 89 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Green garlic — Gross Production Index Number in Colombia, year by year

Annual values for Green garlic — Gross Production Index Number (2014-2016 = 100) in Colombia, 1999 to 2024.
Year Value Change
1999 18.02
2000 19.73 +9.5%
2001 15.83 -19.8%
2002 11.31 -28.6%
2003 20.87 +84.5%
2004 27.38 +31.2%
2005 28.15 +2.8%
2006 39.74 +41.2%
2007 49.29 +24.0%
2008 31.17 -36.8%
2009 33.22 +6.6%
2010 32.5 -2.2%
2011 57.03 +75.5%
2012 74.48 +30.6%
2013 86.05 +15.5%
2014 83.55 -2.9%
2015 85.14 +1.9%
2016 131.31 +54.2%
2017 62.08 -52.7%
2018 94.05 +51.5%
2019 85.7 -8.9%
2020 79.37 -7.4%
2021 65.3 -17.7%
2022 98.78 +51.3%
2023 98.55 -0.2%
2024 119.19 +20.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 18.02 18.02 18.02 1
2000s 27.67 11.31 49.29 10
2010s 79.19 32.5 131.31 10
2020s 92.24 65.3 119.19 5

Countries ranked near Colombia

  1. 34 Uzbekistan 137.26 compare
  2. 35 Ethiopia 130.6 compare
  3. 36 Slovakia 127.39 compare
  4. 38 Peru 118.54 compare
  5. 39 Austria 115.8 compare
  6. 40 Nigeria 115.59 compare

See the full ranking of 128 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is green garlic — gross production index number in Colombia?
Green garlic — gross production index number in Colombia was 119.19 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — gross production index number recorded in Colombia?
The highest recorded value was 131.31 in 2016.
What is the lowest green garlic — gross production index number recorded in Colombia?
The lowest recorded value was 11.31 in 2002.
How does Colombia rank for green garlic — gross production index number?
Colombia ranks 37th out of 89 countries with data for 2024.
Is green garlic — gross production index number rising or falling in Colombia?
Over the last ten years it is up 42.7%. The long-run trend across the full record is volatile.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Green garlic — Gross Production Index Number in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/green-garlic-gross-production-index-number-2014-2016-100/colombia/

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About this data

Indicator
Green garlic — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 6,364 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.