Green garlic — Gross Production Index Number in Ethiopia
Ethiopia: Green garlic — Gross Production Index Number was 130.6 in 2024. ◆ Volatile
Green garlic — Gross Production Index Number in Ethiopia, 1994–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for green garlic — gross production index number in Ethiopia is 130.6, measured in 2024.
The figure is down 2.7% on the previous year and up 16.5% over ten years.
Over the whole period, green garlic — gross production index number in Ethiopia peaked at 187.86 in 2019 and was at its lowest, 10.91, in 1994.
Ethiopia ranks 35th of 89 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Gross Production Index Number in Ethiopia, year by year
| Year | Value | Change |
|---|---|---|
| 1994 | 10.91 | — |
| 1995 | 13.94 | +27.8% |
| 1996 | 16.36 | +17.4% |
| 1997 | 17.27 | +5.6% |
| 1998 | 19.39 | +12.3% |
| 1999 | 21.21 | +9.4% |
| 2000 | 27.27 | +28.6% |
| 2001 | 36.36 | +33.3% |
| 2002 | 42.7 | +17.4% |
| 2003 | 48.48 | +13.5% |
| 2004 | 82.05 | +69.2% |
| 2005 | 119.22 | +45.3% |
| 2006 | 64.95 | -45.5% |
| 2007 | 41.39 | -36.3% |
| 2008 | 62.75 | +51.6% |
| 2009 | 108.87 | +73.5% |
| 2010 | 129.32 | +18.8% |
| 2011 | 92.46 | -28.5% |
| 2012 | 134.86 | +45.9% |
| 2013 | 157.06 | +16.5% |
| 2014 | 112.11 | -28.6% |
| 2015 | 86.98 | -22.4% |
| 2016 | 100.91 | +16.0% |
| 2017 | 123.84 | +22.7% |
| 2018 | 186.08 | +50.3% |
| 2019 | 187.86 | +1.0% |
| 2020 | 145.06 | -22.8% |
| 2021 | 119.03 | -17.9% |
| 2022 | 138.56 | +16.4% |
| 2023 | 134.22 | -3.1% |
| 2024 | 130.6 | -2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 16.51 | 10.91 | 21.21 | 6 |
| 2000s | 63.4 | 27.27 | 119.22 | 10 |
| 2010s | 131.15 | 86.98 | 187.86 | 10 |
| 2020s | 133.49 | 119.03 | 145.06 | 5 |
Countries ranked near Ethiopia
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is green garlic — gross production index number in Ethiopia?
- Green garlic — gross production index number in Ethiopia was 130.6 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross production index number recorded in Ethiopia?
- The highest recorded value was 187.86 in 2019.
- What is the lowest green garlic — gross production index number recorded in Ethiopia?
- The lowest recorded value was 10.91 in 1994.
- How does Ethiopia rank for green garlic — gross production index number?
- Ethiopia ranks 35th out of 89 countries with data for 2024.
- Is green garlic — gross production index number rising or falling in Ethiopia?
- Over the last ten years it is up 16.5%. The long-run trend across the full record is volatile.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.