Green garlic — Gross Production Index Number in Slovakia

Slovakia: Green garlic — Gross Production Index Number was 127.39 in 2017. ◆ Volatile

Latest (2017)
127.39
Change on year
down 26.2%
World rank
36th
of 89 countries
All-time high
3,513
in 1996
All-time low
22.61
in 2014
Years of data
25
1993–2017

Green garlic — Gross Production Index Number in Slovakia, 1993–2017

01.0k2.0k3.0k4.0k1993200520171993: 2.8k1994: 3.0k1995: 3.2k1996: 3.5k1997: 3.4k1998: 2.9k1999: 2.9k2000: 2.4k2001: 1.8k2002: 2.5k2003: 2.7k2004: 2.3k2005: 1.4k2006: 1.4k2007: 1.5k2008: 1.2k2009: 1.2k2010: 1.2k2011: 657.82012: 65.12013: 125.72014: 22.62015: 104.82016: 172.62017: 127.4

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2017, green garlic — gross production index number in Slovakia stood at 127.39.

The figure is down 26.2% on the previous year and down 91.7% over ten years.

Over the whole period, green garlic — gross production index number in Slovakia peaked at 3,513 in 1996 and was at its lowest, 22.61, in 2014.

That places Slovakia 36th out of 89 countries with data for 2017, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Green garlic — Gross Production Index Number in Slovakia, year by year

Annual values for Green garlic — Gross Production Index Number (2014-2016 = 100) in Slovakia, 1993 to 2017.
Year Value Change
1993 2,757
1994 2,988 +8.4%
1995 3,169 +6.0%
1996 3,513 +10.9%
1997 3,353 -4.6%
1998 2,889 -13.9%
1999 2,938 +1.7%
2000 2,358 -19.7%
2001 1,804 -23.5%
2002 2,534 +40.4%
2003 2,714 +7.1%
2004 2,334 -14.0%
2005 1,352 -42.1%
2006 1,440 +6.6%
2007 1,529 +6.1%
2008 1,174 -23.2%
2009 1,170 -0.4%
2010 1,181 +0.9%
2011 657.84 -44.3%
2012 65.07 -90.1%
2013 125.74 +93.2%
2014 22.61 -82.0%
2015 104.78 +363.4%
2016 172.61 +64.7%
2017 127.39 -26.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,087 2,757 3,513 7
2000s 1,841 1,170 2,714 10
2010s 307.09 22.61 1,181 8

Countries ranked near Slovakia

  1. 33 North Macedonia 138.12 compare
  2. 34 Uzbekistan 137.26 compare
  3. 35 Ethiopia 130.6 compare
  4. 37 Colombia 119.19 compare
  5. 38 Peru 118.54 compare
  6. 39 Austria 115.8 compare

See the full ranking of 128 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is green garlic — gross production index number in Slovakia?
Green garlic — gross production index number in Slovakia was 127.39 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — gross production index number recorded in Slovakia?
The highest recorded value was 3,513 in 1996.
What is the lowest green garlic — gross production index number recorded in Slovakia?
The lowest recorded value was 22.61 in 2014.
How does Slovakia rank for green garlic — gross production index number?
Slovakia ranks 36th out of 89 countries with data for 2017.
Is green garlic — gross production index number rising or falling in Slovakia?
Over the last ten years it is down 91.7%. The long-run trend across the full record is volatile.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Green garlic — Gross Production Index Number in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/green-garlic-gross-production-index-number-2014-2016-100/slovak-republic/

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About this data

Indicator
Green garlic — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 6,364 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.