Green garlic — Gross Production Index Number in Peru

Peru: Green garlic — Gross Production Index Number was 118.54 in 2024. ◆ Volatile

Latest (2024)
118.54
Change on year
up 0.9%
World rank
38th
of 89 countries
All-time high
136.77
in 2022
All-time low
7.8
in 1961
Years of data
64
1961–2024

Green garlic — Gross Production Index Number in Peru, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Peru recorded 118.54 for green garlic — gross production index number in 2024.

Compared with earlier readings it is up 0.9% on the previous year and up 20.9% over ten years.

Over the whole period, green garlic — gross production index number in Peru peaked at 136.77 in 2022 and was at its lowest, 7.8, in 1961.

Peru ranks 38th of 89 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Green garlic — Gross Production Index Number in Peru, year by year

Annual values for Green garlic — Gross Production Index Number (2014-2016 = 100) in Peru, 1961 to 2024.
Year Value Change
1961 7.8
1962 13.21 +69.4%
1963 14.79 +12.0%
1964 8.11 -45.2%
1965 8.49 +4.7%
1966 7.97 -6.1%
1967 8.6 +7.9%
1968 10.41 +21.0%
1969 10.3 -1.1%
1970 8.37 -18.7%
1971 8.97 +7.2%
1972 12.03 +34.1%
1973 12.09 +0.5%
1974 12.45 +3.0%
1975 13.56 +8.9%
1976 15.37 +13.3%
1977 11.07 -28.0%
1978 14.24 +28.6%
1979 15.9 +11.7%
1980 13.09 -17.7%
1981 12.43 -5.0%
1982 18.06 +45.3%
1983 15.54 -14.0%
1984 14.82 -4.6%
1985 12.79 -13.7%
1986 20.36 +59.2%
1987 19.19 -5.7%
1988 24.66 +28.5%
1989 27.82 +12.8%
1990 18.6 -33.1%
1991 24.22 +30.2%
1992 23.47 -3.1%
1993 19.91 -15.2%
1994 28.93 +45.3%
1995 38.73 +33.9%
1996 50.3 +29.9%
1997 49.93 -0.7%
1998 35.92 -28.1%
1999 47.91 +33.4%
2000 60.76 +26.8%
2001 76.89 +26.5%
2002 75.61 -1.7%
2003 69.63 -7.9%
2004 59.15 -15.1%
2005 66.02 +11.6%
2006 88.39 +33.9%
2007 97.28 +10.1%
2008 81.29 -16.4%
2009 69.74 -14.2%
2010 75.72 +8.6%
2011 106.39 +40.5%
2012 98.81 -7.1%
2013 97.9 -0.9%
2014 98.02 +0.1%
2015 107.93 +10.1%
2016 94.05 -12.9%
2017 114.11 +21.3%
2018 125.91 +10.3%
2019 99.8 -20.7%
2020 109.1 +9.3%
2021 131.76 +20.8%
2022 136.77 +3.8%
2023 117.53 -14.1%
2024 118.54 +0.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 9.96 7.8 14.79 9
1970s 12.4 8.37 15.9 10
1980s 17.88 12.43 27.82 10
1990s 33.79 18.6 50.3 10
2000s 74.48 59.15 97.28 10
2010s 101.86 75.72 125.91 10
2020s 122.74 109.1 136.77 5

Countries ranked near Peru

  1. 35 Ethiopia 130.6 compare
  2. 36 Slovakia 127.39 compare
  3. 37 Colombia 119.19 compare
  4. 39 Austria 115.8 compare
  5. 40 Nigeria 115.59 compare
  6. 41 Palestine 109.29 compare

See the full ranking of 128 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is green garlic — gross production index number in Peru?
Green garlic — gross production index number in Peru was 118.54 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — gross production index number recorded in Peru?
The highest recorded value was 136.77 in 2022.
What is the lowest green garlic — gross production index number recorded in Peru?
The lowest recorded value was 7.8 in 1961.
How does Peru rank for green garlic — gross production index number?
Peru ranks 38th out of 89 countries with data for 2024.
Is green garlic — gross production index number rising or falling in Peru?
Over the last ten years it is up 20.9%. The long-run trend across the full record is volatile.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Green garlic — Gross Production Index Number in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/green-garlic-gross-production-index-number-2014-2016-100/peru/

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About this data

Indicator
Green garlic — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 6,364 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.