Green garlic — Gross Production Index Number in Uzbekistan
Uzbekistan: Green garlic — Gross Production Index Number was 137.26 in 2024. ◆ Volatile
Green garlic — Gross Production Index Number in Uzbekistan, 1992–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Uzbekistan recorded 137.26 for green garlic — gross production index number in 2024.
Compared with earlier readings it is up 5.4% on the previous year and up 54.6% over ten years.
Over the whole period, green garlic — gross production index number in Uzbekistan peaked at 146.82 in 2018 and was at its lowest, 0.29, in 1997.
Uzbekistan ranks 34th of 89 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Gross Production Index Number in Uzbekistan, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 0.81 | — |
| 1993 | 1.32 | +63.0% |
| 1994 | 1.73 | +31.1% |
| 1995 | 1.56 | -9.8% |
| 1996 | 0.86 | -44.9% |
| 1997 | 0.29 | -66.3% |
| 1998 | 0.46 | +58.6% |
| 2003 | 14.26 | +3000.0% |
| 2004 | 16.75 | +17.5% |
| 2005 | 18.49 | +10.4% |
| 2006 | 21.88 | +18.3% |
| 2007 | 22.58 | +3.2% |
| 2008 | 26.73 | +18.4% |
| 2009 | 28.34 | +6.0% |
| 2010 | 26.33 | -7.1% |
| 2011 | 73.53 | +179.3% |
| 2012 | 80.58 | +9.6% |
| 2013 | 117.28 | +45.5% |
| 2014 | 88.79 | -24.3% |
| 2015 | 95.49 | +7.5% |
| 2016 | 115.72 | +21.2% |
| 2017 | 123.43 | +6.7% |
| 2018 | 146.82 | +19.0% |
| 2019 | 124.59 | -15.1% |
| 2020 | 128.88 | +3.4% |
| 2021 | 112.6 | -12.6% |
| 2022 | 121.18 | +7.6% |
| 2023 | 130.17 | +7.4% |
| 2024 | 137.26 | +5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1 | 0.29 | 1.73 | 7 |
| 2000s | 21.29 | 14.26 | 28.34 | 7 |
| 2010s | 99.26 | 26.33 | 146.82 | 10 |
| 2020s | 126.02 | 112.6 | 137.26 | 5 |
Countries ranked near Uzbekistan
More agriculture & rural data for Uzbekistan
- Agriculture, forestry, and fishing, value added (current US$), annual 13.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1656 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 657.13 current US$ per person (2025)
- Rural population, annual growth rate 1.86 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4898 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is green garlic — gross production index number in Uzbekistan?
- Green garlic — gross production index number in Uzbekistan was 137.26 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross production index number recorded in Uzbekistan?
- The highest recorded value was 146.82 in 2018.
- What is the lowest green garlic — gross production index number recorded in Uzbekistan?
- The lowest recorded value was 0.29 in 1997.
- How does Uzbekistan rank for green garlic — gross production index number?
- Uzbekistan ranks 34th out of 89 countries with data for 2024.
- Is green garlic — gross production index number rising or falling in Uzbekistan?
- Over the last ten years it is up 54.6%. The long-run trend across the full record is volatile.
- Where does this Uzbekistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.