Colombia vs Peru: Green garlic — Gross Production Index Number
Colombia
119.19
in 2024
Peru
118.54
in 2024
Colombia rank
37th
Peru rank
38th
Green garlic — Gross Production Index Number over time
- Colombia
- Peru
How they compare
Colombia currently reports 119.19 against 118.54 in Peru, a difference of 0.65.
The two have swapped places 3 times across 26 shared years of data; in 1999 it was Peru ahead.
Colombia ranks 37th and Peru ranks 38th of 89 countries.
Peru has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Colombia | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18.02 | 47.91 | 29.89 | Peru |
| 2000s | 27.67 | 74.48 | 46.81 | Peru |
| 2010s | 79.19 | 101.86 | 22.68 | Peru |
| 2020s | 92.24 | 122.74 | 30.5 | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — gross production index number, Colombia or Peru?
- Colombia, at 119.19 against 118.54 in Peru as of 2024.
- What is the difference in green garlic — gross production index number between Colombia and Peru?
- 0.65, with Colombia ahead.
- How many years of comparable data are there for Colombia and Peru?
- 26 years are reported by both, from 1999 to 2024.
- How do Colombia and Peru rank globally for green garlic — gross production index number?
- Colombia ranks 37th and Peru ranks 38th of 89 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.