Green garlic — Gross Production Index Number in Central America
Central America: Green garlic — Gross Production Index Number was 148.33 in 2024. ▲ Rising
Green garlic — Gross Production Index Number in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for green garlic — gross production index number in Central America is 148.33, measured in 2024.
Compared with earlier readings it is down 2.1% on the previous year and up 66.7% over ten years.
Over the whole period, green garlic — gross production index number in Central America peaked at 151.52 in 2023 and was at its lowest, 19.21, in 1961.
Central America ranks 8th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Green garlic — Gross Production Index Number in Central America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 19.21 | — |
| 1962 | 21.65 | +12.7% |
| 1963 | 22.08 | +2.0% |
| 1964 | 21.51 | -2.6% |
| 1965 | 22.1 | +2.7% |
| 1966 | 22.56 | +2.1% |
| 1967 | 35.64 | +58.0% |
| 1968 | 33.55 | -5.9% |
| 1969 | 34 | +1.3% |
| 1970 | 34.7 | +2.1% |
| 1971 | 39.83 | +14.8% |
| 1972 | 41.4 | +3.9% |
| 1973 | 41.66 | +0.6% |
| 1974 | 40.46 | -2.9% |
| 1975 | 36.98 | -8.6% |
| 1976 | 31.03 | -16.1% |
| 1977 | 43.1 | +38.9% |
| 1978 | 57.08 | +32.4% |
| 1979 | 70.86 | +24.1% |
| 1980 | 56.67 | -20.0% |
| 1981 | 53.53 | -5.5% |
| 1982 | 53.19 | -0.6% |
| 1983 | 65.79 | +23.7% |
| 1984 | 75.96 | +15.5% |
| 1985 | 60.67 | -20.1% |
| 1986 | 57.57 | -5.1% |
| 1987 | 68.16 | +18.4% |
| 1988 | 77.09 | +13.1% |
| 1989 | 53.86 | -30.1% |
| 1990 | 51.43 | -4.5% |
| 1991 | 61.7 | +20.0% |
| 1992 | 74.53 | +20.8% |
| 1993 | 63.3 | -15.1% |
| 1994 | 61.32 | -3.1% |
| 1995 | 54.17 | -11.7% |
| 1996 | 77.43 | +42.9% |
| 1997 | 85.76 | +10.8% |
| 1998 | 77.49 | -9.6% |
| 1999 | 70.29 | -9.3% |
| 2000 | 65.23 | -7.2% |
| 2001 | 66.13 | +1.4% |
| 2002 | 58.15 | -12.1% |
| 2003 | 72.96 | +25.5% |
| 2004 | 66.54 | -8.8% |
| 2005 | 65.92 | -0.9% |
| 2006 | 65.06 | -1.3% |
| 2007 | 79.38 | +22.0% |
| 2008 | 73.91 | -6.9% |
| 2009 | 92.4 | +25.0% |
| 2010 | 82.71 | -10.5% |
| 2011 | 95.43 | +15.4% |
| 2012 | 91.38 | -4.2% |
| 2013 | 97.66 | +6.9% |
| 2014 | 88.98 | -8.9% |
| 2015 | 95.25 | +7.0% |
| 2016 | 115.77 | +21.5% |
| 2017 | 128.76 | +11.2% |
| 2018 | 134.47 | +4.4% |
| 2019 | 122.9 | -8.6% |
| 2020 | 126.06 | +2.6% |
| 2021 | 129.65 | +2.8% |
| 2022 | 134.79 | +4.0% |
| 2023 | 151.52 | +12.4% |
| 2024 | 148.33 | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 25.81 | 19.21 | 35.64 | 9 |
| 1970s | 43.71 | 31.03 | 70.86 | 10 |
| 1980s | 62.25 | 53.19 | 77.09 | 10 |
| 1990s | 67.74 | 51.43 | 85.76 | 10 |
| 2000s | 70.57 | 58.15 | 92.4 | 10 |
| 2010s | 105.33 | 82.71 | 134.47 | 10 |
| 2020s | 138.07 | 126.06 | 151.52 | 5 |
Countries ranked near Central America
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- Sugar Crops Primary — Area harvested, annual growth rate -2.24 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 4.42 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.3756 % change on previous year (2024)
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- Vegetables Primary — Area harvested, annual growth rate -5.66 % change on previous year (2024)
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Frequently asked questions
- What is green garlic — gross production index number in Central America?
- Green garlic — gross production index number in Central America was 148.33 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross production index number recorded in Central America?
- The highest recorded value was 151.52 in 2023.
- What is the lowest green garlic — gross production index number recorded in Central America?
- The lowest recorded value was 19.21 in 1961.
- How does Central America rank for green garlic — gross production index number?
- Central America ranks 8th out of 27 groups with data for 2024.
- Is green garlic — gross production index number rising or falling in Central America?
- Over the last ten years it is up 66.7%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.