Green garlic — Gross per capita Production Index Number in Thailand
Thailand: Green garlic — Gross per capita Production Index Number was 74.35 in 2024. ▼ Falling
Green garlic — Gross per capita Production Index Number in Thailand, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for green garlic — gross per capita production index number in Thailand is 74.35, measured in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 9.4% on the previous year and down 27.0% over ten years.
Over the whole period, green garlic — gross per capita production index number in Thailand peaked at 429.96 in 1973 and was at its lowest, 74.35, in 2024.
That places Thailand 72nd out of 89 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Green garlic — Gross per capita Production Index Number in Thailand, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 121.63 | — |
| 1962 | 150.47 | +23.7% |
| 1963 | 121.38 | -19.3% |
| 1964 | 112.55 | -7.3% |
| 1965 | 93.95 | -16.5% |
| 1966 | 195.4 | +108.0% |
| 1967 | 212.3 | +8.6% |
| 1968 | 148.5 | -30.1% |
| 1969 | 160.83 | +8.3% |
| 1970 | 174.93 | +8.8% |
| 1971 | 237.69 | +35.9% |
| 1972 | 166.33 | -30.0% |
| 1973 | 429.96 | +158.5% |
| 1974 | 372.95 | -13.3% |
| 1975 | 260.25 | -30.2% |
| 1976 | 291.72 | +12.1% |
| 1977 | 247.53 | -15.1% |
| 1978 | 225.19 | -9.0% |
| 1979 | 270.43 | +20.1% |
| 1980 | 269.69 | -0.3% |
| 1981 | 252.4 | -6.4% |
| 1982 | 238.33 | -5.6% |
| 1983 | 220.24 | -7.6% |
| 1984 | 251.83 | +14.3% |
| 1985 | 213.1 | -15.4% |
| 1986 | 188.25 | -11.7% |
| 1987 | 231.77 | +23.1% |
| 1988 | 250.27 | +8.0% |
| 1989 | 204.4 | -18.3% |
| 1990 | 188.65 | -7.7% |
| 1991 | 192.37 | +2.0% |
| 1992 | 202.83 | +5.4% |
| 1993 | 190.78 | -5.9% |
| 1994 | 206.46 | +8.2% |
| 1995 | 221.69 | +7.4% |
| 1996 | 243.81 | +10.0% |
| 1997 | 199.23 | -18.3% |
| 1998 | 189.88 | -4.7% |
| 1999 | 200.64 | +5.7% |
| 2000 | 198.57 | -1.0% |
| 2001 | 205.08 | +3.3% |
| 2002 | 195.15 | -4.8% |
| 2003 | 160.32 | -17.8% |
| 2004 | 145.37 | -9.3% |
| 2005 | 160.19 | +10.2% |
| 2006 | 121.27 | -24.3% |
| 2007 | 110.45 | -8.9% |
| 2008 | 125.65 | +13.8% |
| 2009 | 104.03 | -17.2% |
| 2010 | 98.52 | -5.3% |
| 2011 | 108.67 | +10.3% |
| 2012 | 121.95 | +12.2% |
| 2013 | 112.84 | -7.5% |
| 2014 | 101.88 | -9.7% |
| 2015 | 103.54 | +1.6% |
| 2016 | 94.58 | -8.7% |
| 2017 | 96.44 | +2.0% |
| 2018 | 126.46 | +31.1% |
| 2019 | 116.57 | -7.8% |
| 2020 | 106.4 | -8.7% |
| 2021 | 104.35 | -1.9% |
| 2022 | 86.52 | -17.1% |
| 2023 | 82.08 | -5.1% |
| 2024 | 74.35 | -9.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 146.33 | 93.95 | 212.3 | 9 |
| 1970s | 267.7 | 166.33 | 429.96 | 10 |
| 1980s | 232.03 | 188.25 | 269.69 | 10 |
| 1990s | 203.63 | 188.65 | 243.81 | 10 |
| 2000s | 152.61 | 104.03 | 205.08 | 10 |
| 2010s | 108.15 | 94.58 | 126.46 | 10 |
| 2020s | 90.74 | 74.35 | 106.4 | 5 |
Countries ranked near Thailand
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is green garlic — gross per capita production index number in Thailand?
- Green garlic — gross per capita production index number in Thailand was 74.35 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross per capita production index number recorded in Thailand?
- The highest recorded value was 429.96 in 1973.
- What is the lowest green garlic — gross per capita production index number recorded in Thailand?
- The lowest recorded value was 74.35 in 2024.
- How does Thailand rank for green garlic — gross per capita production index number?
- Thailand ranks 72nd out of 89 countries with data for 2024.
- Is green garlic — gross per capita production index number rising or falling in Thailand?
- Over the last ten years it is down 27.0%. The long-run trend across the full record is falling.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.