Green garlic — Gross per capita Production Index Number in Yemen

Yemen: Green garlic — Gross per capita Production Index Number was 85.61 in 2017. ◆ Volatile

Latest (2017)
85.61
Change on year
down 4.3%
World rank
69th
of 89 countries
All-time high
722.2
in 1989
All-time low
85.61
in 2017
Years of data
39
1979–2017

Green garlic — Gross per capita Production Index Number in Yemen, 1979–2017

02004006008001979199820171979: 418.71980: 432.41981: 351.81982: 355.81983: 365.91984: 374.91985: 385.91986: 433.31987: 479.51988: 516.31989: 722.21990: 526.61991: 501.61992: 5191993: 499.81994: 479.61995: 462.61996: 447.31997: 481.41998: 489.81999: 497.42000: 544.72001: 456.32002: 455.12003: 474.92004: 133.22005: 127.62006: 126.42007: 134.82008: 135.72009: 140.72010: 139.52011: 110.72012: 131.12013: 126.52014: 114.22015: 96.32016: 89.52017: 85.6

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2017, green garlic — gross per capita production index number in Yemen stood at 85.61. That is the lowest value across all 39 years on record.

The figure is down 4.3% on the previous year and down 36.5% over ten years.

Over the whole period, green garlic — gross per capita production index number in Yemen peaked at 722.2 in 1989 and was at its lowest, 85.61, in 2017.

Yemen ranks 69th of 89 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Green garlic — Gross per capita Production Index Number in Yemen, year by year

Annual values for Green garlic — Gross per capita Production Index Number (2014-2016 = 100) in Yemen, 1979 to 2017.
Year Value Change
1979 418.68
1980 432.45 +3.3%
1981 351.79 -18.7%
1982 355.77 +1.1%
1983 365.87 +2.8%
1984 374.86 +2.5%
1985 385.86 +2.9%
1986 433.33 +12.3%
1987 479.51 +10.7%
1988 516.32 +7.7%
1989 722.2 +39.9%
1990 526.61 -27.1%
1991 501.57 -4.8%
1992 518.97 +3.5%
1993 499.81 -3.7%
1994 479.57 -4.0%
1995 462.64 -3.5%
1996 447.33 -3.3%
1997 481.44 +7.6%
1998 489.83 +1.7%
1999 497.42 +1.5%
2000 544.66 +9.5%
2001 456.29 -16.2%
2002 455.14 -0.3%
2003 474.85 +4.3%
2004 133.16 -72.0%
2005 127.59 -4.2%
2006 126.43 -0.9%
2007 134.78 +6.6%
2008 135.73 +0.7%
2009 140.72 +3.7%
2010 139.53 -0.8%
2011 110.66 -20.7%
2012 131.1 +18.5%
2013 126.47 -3.5%
2014 114.16 -9.7%
2015 96.35 -15.6%
2016 89.48 -7.1%
2017 85.61 -4.3%

Averages by decade

DecadeAverage LowestHighest Years
1970s 418.68 418.68 418.68 1
1980s 441.8 351.79 722.2 10
1990s 490.52 447.33 526.61 10
2000s 272.94 126.43 544.66 10
2010s 111.67 85.61 139.53 8

Countries ranked near Yemen

  1. 66 Honduras 87.13 compare
  2. 67 China, Taiwan Province of 86.28 compare
  3. 68 Turkmenistan 86.15 compare
  4. 70 Finland 85.18 compare
  5. 71 Madagascar 76.11 compare
  6. 72 Thailand 74.35 compare

See the full ranking of 128 places →

More agriculture & rural data for Yemen

All data for Yemen →

Frequently asked questions

What is green garlic — gross per capita production index number in Yemen?
Green garlic — gross per capita production index number in Yemen was 85.61 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — gross per capita production index number recorded in Yemen?
The highest recorded value was 722.2 in 1989.
What is the lowest green garlic — gross per capita production index number recorded in Yemen?
The lowest recorded value was 85.61 in 2017.
How does Yemen rank for green garlic — gross per capita production index number?
Yemen ranks 69th out of 89 countries with data for 2017.
Is green garlic — gross per capita production index number rising or falling in Yemen?
Over the last ten years it is down 36.5%. The long-run trend across the full record is volatile.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Green garlic — Gross per capita Production Index Number in Yemen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/green-garlic-gross-per-capita-production-index-number-2014-2016-100/yemen-rep/

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About this data

Indicator
Green garlic — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 6,364 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.