Green garlic — Gross per capita Production Index Number in Lithuania
Lithuania: Green garlic — Gross per capita Production Index Number was 63.69 in 2017. ▬ Flat
Green garlic — Gross per capita Production Index Number in Lithuania, 1992–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, green garlic — gross per capita production index number in Lithuania stood at 63.69. That is the lowest value across all 26 years on record.
The figure is down 39.4% on the previous year and down 59.4% over ten years.
Over the whole period, green garlic — gross per capita production index number in Lithuania peaked at 171.26 in 2009 and was at its lowest, 63.69, in 2017.
That places Lithuania 73rd out of 89 countries with data for 2017, putting it in the bottom quarter.
Green garlic — Gross per capita Production Index Number in Lithuania, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 100.49 | — |
| 1993 | 106.01 | +5.5% |
| 1994 | 106.75 | +0.7% |
| 1995 | 102.44 | -4.0% |
| 1996 | 103.22 | +0.8% |
| 1997 | 103.98 | +0.7% |
| 1998 | 104.73 | +0.7% |
| 1999 | 105.47 | +0.7% |
| 2000 | 106.15 | +0.6% |
| 2001 | 106.99 | +0.8% |
| 2002 | 107.89 | +0.8% |
| 2003 | 143.28 | +32.8% |
| 2004 | 109.49 | -23.6% |
| 2005 | 110.28 | +0.7% |
| 2006 | 87.33 | -20.8% |
| 2007 | 156.84 | +79.6% |
| 2008 | 166.24 | +6.0% |
| 2009 | 171.26 | +3.0% |
| 2010 | 107.35 | -37.3% |
| 2011 | 110.17 | +2.6% |
| 2012 | 104.07 | -5.5% |
| 2013 | 127.11 | +22.1% |
| 2014 | 98.87 | -22.2% |
| 2015 | 96.1 | -2.8% |
| 2016 | 105.03 | +9.3% |
| 2017 | 63.69 | -39.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 104.14 | 100.49 | 106.75 | 8 |
| 2000s | 126.58 | 87.33 | 171.26 | 10 |
| 2010s | 101.55 | 63.69 | 127.11 | 8 |
Countries ranked near Lithuania
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is green garlic — gross per capita production index number in Lithuania?
- Green garlic — gross per capita production index number in Lithuania was 63.69 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross per capita production index number recorded in Lithuania?
- The highest recorded value was 171.26 in 2009.
- What is the lowest green garlic — gross per capita production index number recorded in Lithuania?
- The lowest recorded value was 63.69 in 2017.
- How does Lithuania rank for green garlic — gross per capita production index number?
- Lithuania ranks 73rd out of 89 countries with data for 2017.
- Is green garlic — gross per capita production index number rising or falling in Lithuania?
- Over the last ten years it is down 59.4%. The long-run trend across the full record is flat.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.