Green garlic — Gross per capita Production Index Number in Belarus

Belarus: Green garlic — Gross per capita Production Index Number was 62.98 in 2024. ▼ Falling

Latest (2024)
62.98
Change on year
down 2.9%
World rank
74th
of 89 countries
All-time high
130.87
in 2010
All-time low
53.72
in 2018
Years of data
22
2003–2024

Green garlic — Gross per capita Production Index Number in Belarus, 2003–2024

0501001502003201320242003: 110.32004: 127.32005: 124.12006: 128.42007: 123.62008: 122.22009: 1192010: 130.92011: 64.12012: 79.22013: 79.22014: 110.22015: 90.52016: 99.32017: 114.52018: 53.72019: 58.22020: 652021: 66.12022: 66.22023: 64.82024: 63

Source: Food and Agriculture Organization of the United Nations.

Analysis

Belarus recorded 62.98 for green garlic — gross per capita production index number in 2024.

That represents a change of down 2.9% on the previous year and down 42.8% over ten years.

Over the whole period, green garlic — gross per capita production index number in Belarus peaked at 130.87 in 2010 and was at its lowest, 53.72, in 2018.

That places Belarus 74th out of 89 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 22 years of available data.

Green garlic — Gross per capita Production Index Number in Belarus, year by year

Annual values for Green garlic — Gross per capita Production Index Number (2014-2016 = 100) in Belarus, 2003 to 2024.
Year Value Change
2003 110.34
2004 127.28 +15.4%
2005 124.12 -2.5%
2006 128.37 +3.4%
2007 123.62 -3.7%
2008 122.21 -1.1%
2009 119.03 -2.6%
2010 130.87 +9.9%
2011 64.06 -51.1%
2012 79.15 +23.6%
2013 79.24 +0.1%
2014 110.17 +39.0%
2015 90.55 -17.8%
2016 99.28 +9.6%
2017 114.52 +15.4%
2018 53.72 -53.1%
2019 58.21 +8.4%
2020 65.04 +11.7%
2021 66.09 +1.6%
2022 66.16 +0.1%
2023 64.83 -2.0%
2024 62.98 -2.9%

Averages by decade

DecadeAverage LowestHighest Years
2000s 122.14 110.34 128.37 7
2010s 87.98 53.72 130.87 10
2020s 65.02 62.98 66.16 5

Countries ranked near Belarus

  1. 71 Madagascar 76.11 compare
  2. 72 Thailand 74.35 compare
  3. 73 Lithuania 63.69 compare
  4. 75 Malta 59.52 compare
  5. 76 Russian Federation 56.61 compare
  6. 77 Iraq 56.09 compare

See the full ranking of 128 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is green garlic — gross per capita production index number in Belarus?
Green garlic — gross per capita production index number in Belarus was 62.98 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — gross per capita production index number recorded in Belarus?
The highest recorded value was 130.87 in 2010.
What is the lowest green garlic — gross per capita production index number recorded in Belarus?
The lowest recorded value was 53.72 in 2018.
How does Belarus rank for green garlic — gross per capita production index number?
Belarus ranks 74th out of 89 countries with data for 2024.
Is green garlic — gross per capita production index number rising or falling in Belarus?
Over the last ten years it is down 42.8%. The long-run trend across the full record is falling.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Green garlic — Gross per capita Production Index Number in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/green-garlic-gross-per-capita-production-index-number-2014-2016-100/belarus/

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About this data

Indicator
Green garlic — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 6,364 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.