Green garlic — Gross per capita Production Index Number in Madagascar
Madagascar: Green garlic — Gross per capita Production Index Number was 76.11 in 2024. ▲ Rising
Green garlic — Gross per capita Production Index Number in Madagascar, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, green garlic — gross per capita production index number in Madagascar stood at 76.11.
That represents a change of down 2.8% on the previous year and down 21.7% over ten years.
Over the whole period, green garlic — gross per capita production index number in Madagascar peaked at 126.5 in 2010 and was at its lowest, 33.37, in 1975.
Madagascar ranks 71st of 89 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Green garlic — Gross per capita Production Index Number in Madagascar, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 47.4 | — |
| 1962 | 49.74 | +4.9% |
| 1963 | 51.93 | +4.4% |
| 1964 | 53.98 | +3.9% |
| 1965 | 55.88 | +3.5% |
| 1966 | 57.63 | +3.1% |
| 1967 | 59.23 | +2.8% |
| 1968 | 60.66 | +2.4% |
| 1969 | 61.95 | +2.1% |
| 1970 | 63.07 | +1.8% |
| 1971 | 64.05 | +1.6% |
| 1972 | 64.89 | +1.3% |
| 1973 | 98.42 | +51.7% |
| 1974 | 67.5 | -31.4% |
| 1975 | 33.37 | -50.6% |
| 1976 | 61.75 | +85.0% |
| 1977 | 54.9 | -11.1% |
| 1978 | 48.75 | -11.2% |
| 1979 | 48.71 | -0.1% |
| 1980 | 48.85 | +0.3% |
| 1981 | 53.7 | +9.9% |
| 1982 | 58.04 | +8.1% |
| 1983 | 64.13 | +10.5% |
| 1984 | 69.84 | +8.9% |
| 1985 | 68.75 | -1.6% |
| 1986 | 66.81 | -2.8% |
| 1987 | 66.66 | -0.2% |
| 1988 | 65.62 | -1.6% |
| 1989 | 64.55 | -1.6% |
| 1990 | 63.47 | -1.7% |
| 1991 | 61.08 | -3.8% |
| 1992 | 60.52 | -0.9% |
| 1993 | 60.15 | -0.6% |
| 1994 | 56.2 | -6.6% |
| 1995 | 55.13 | -1.9% |
| 1996 | 54.05 | -2.0% |
| 1997 | 52.96 | -2.0% |
| 1998 | 50.63 | -4.4% |
| 1999 | 49.61 | -2.0% |
| 2000 | 47.48 | -4.3% |
| 2001 | 57 | +20.1% |
| 2002 | 77.37 | +35.7% |
| 2003 | 91.32 | +18.0% |
| 2004 | 92.63 | +1.4% |
| 2005 | 91.14 | -1.6% |
| 2006 | 101.2 | +11.0% |
| 2007 | 110.85 | +9.5% |
| 2008 | 108.91 | -1.8% |
| 2009 | 116.7 | +7.2% |
| 2010 | 126.5 | +8.4% |
| 2011 | 115.65 | -8.6% |
| 2012 | 105.99 | -8.4% |
| 2013 | 101.16 | -4.6% |
| 2014 | 97.17 | -3.9% |
| 2015 | 106.4 | +9.5% |
| 2016 | 96.43 | -9.4% |
| 2017 | 93.34 | -3.2% |
| 2018 | 90.46 | -3.1% |
| 2019 | 87.63 | -3.1% |
| 2020 | 85.29 | -2.7% |
| 2021 | 83.18 | -2.5% |
| 2022 | 80.57 | -3.1% |
| 2023 | 78.3 | -2.8% |
| 2024 | 76.11 | -2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 55.38 | 47.4 | 61.95 | 9 |
| 1970s | 60.54 | 33.37 | 98.42 | 10 |
| 1980s | 62.7 | 48.85 | 69.84 | 10 |
| 1990s | 56.38 | 49.61 | 63.47 | 10 |
| 2000s | 89.46 | 47.48 | 116.7 | 10 |
| 2010s | 102.07 | 87.63 | 126.5 | 10 |
| 2020s | 80.69 | 76.11 | 85.29 | 5 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is green garlic — gross per capita production index number in Madagascar?
- Green garlic — gross per capita production index number in Madagascar was 76.11 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross per capita production index number recorded in Madagascar?
- The highest recorded value was 126.5 in 2010.
- What is the lowest green garlic — gross per capita production index number recorded in Madagascar?
- The lowest recorded value was 33.37 in 1975.
- How does Madagascar rank for green garlic — gross per capita production index number?
- Madagascar ranks 71st out of 89 countries with data for 2024.
- Is green garlic — gross per capita production index number rising or falling in Madagascar?
- Over the last ten years it is down 21.7%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.