Green garlic — Gross per capita Production Index Number in Malta

Malta: Green garlic — Gross per capita Production Index Number was 59.52 in 2017. ◆ Volatile

Latest (2017)
59.52
Change on year
down 27.3%
World rank
75th
of 89 countries
All-time high
986.94
in 1967
All-time low
59.52
in 2017
Years of data
57
1961–2017

Green garlic — Gross per capita Production Index Number in Malta, 1961–2017

02004006008001.0k196119892017

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for green garlic — gross per capita production index number in Malta is 59.52, measured in 2017. That is the lowest value across all 57 years on record.

That represents a change of down 27.3% on the previous year and down 27.1% over ten years.

Over the whole period, green garlic — gross per capita production index number in Malta peaked at 986.94 in 1967 and was at its lowest, 59.52, in 2017.

Malta ranks 75th of 89 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Green garlic — Gross per capita Production Index Number in Malta, year by year

Annual values for Green garlic — Gross per capita Production Index Number (2014-2016 = 100) in Malta, 1961 to 2017.
Year Value Change
1961 352.71
1962 353.09 +0.1%
1963 471.76 +33.6%
1964 473.22 +0.3%
1965 594.04 +25.5%
1966 716.62 +20.6%
1967 986.94 +37.7%
1968 495.85 -49.8%
1969 718.66 +44.9%
1970 501.12 -30.3%
1971 594.23 +18.6%
1972 615.53 +3.6%
1973 518.55 -15.8%
1974 516.01 -0.5%
1975 583.26 +13.0%
1976 580.07 -0.5%
1977 461.47 -20.4%
1978 458.89 -0.6%
1979 456.32 -0.6%
1980 453.78 -0.6%
1981 451.31 -0.5%
1982 448.85 -0.5%
1983 446.34 -0.6%
1984 443.85 -0.6%
1985 441.31 -0.6%
1986 438.19 -0.7%
1987 434.51 -0.8%
1988 430.73 -0.9%
1989 426.84 -0.9%
1990 393.73 -7.8%
1991 382.6 -2.8%
1992 415.5 +8.6%
1993 345.78 -16.8%
1994 306.51 -11.4%
1995 256.04 -16.5%
1996 200.7 -21.6%
1997 212.47 +5.9%
1998 207.05 -2.6%
1999 230.51 +11.3%
2000 224.5 -2.6%
2001 117.24 -47.8%
2002 101.86 -13.1%
2003 160.84 +57.9%
2004 89.95 -44.1%
2005 95.8 +6.5%
2006 106.55 +11.2%
2007 81.67 -23.4%
2008 102.5 +25.5%
2009 121.83 +18.9%
2010 94.98 -22.0%
2011 98.38 +3.6%
2012 108.68 +10.5%
2013 131.82 +21.3%
2014 110.48 -16.2%
2015 107.61 -2.6%
2016 81.91 -23.9%
2017 59.52 -27.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 573.65 352.71 986.94 9
1970s 528.54 456.32 615.53 10
1980s 441.57 426.84 453.78 10
1990s 295.09 200.7 415.5 10
2000s 120.27 81.67 224.5 10
2010s 99.17 59.52 131.82 8

Countries ranked near Malta

  1. 72 Thailand 74.35 compare
  2. 73 Lithuania 63.69 compare
  3. 74 Belarus 62.98 compare
  4. 76 Russian Federation 56.61 compare
  5. 77 Iraq 56.09 compare
  6. 78 Philippines 54.91 compare

See the full ranking of 128 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is green garlic — gross per capita production index number in Malta?
Green garlic — gross per capita production index number in Malta was 59.52 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — gross per capita production index number recorded in Malta?
The highest recorded value was 986.94 in 1967.
What is the lowest green garlic — gross per capita production index number recorded in Malta?
The lowest recorded value was 59.52 in 2017.
How does Malta rank for green garlic — gross per capita production index number?
Malta ranks 75th out of 89 countries with data for 2017.
Is green garlic — gross per capita production index number rising or falling in Malta?
Over the last ten years it is down 27.1%. The long-run trend across the full record is volatile.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Green garlic — Gross per capita Production Index Number in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/green-garlic-gross-per-capita-production-index-number-2014-2016-100/malta/

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About this data

Indicator
Green garlic — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 6,364 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.