Green garlic — Gross per capita Production Index Number in Southern Asia

Southern Asia: Green garlic — Gross per capita Production Index Number was 186.65 in 2024. ◆ Volatile

Latest (2024)
186.65
Change on year
down 3.4%
Rank
3rd
of 27 groups
All-time high
193.12
in 2023
All-time low
17.52
in 1974
Years of data
64
1961–2024

Green garlic — Gross per capita Production Index Number in Southern Asia, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Southern Asia recorded 186.65 for green garlic — gross per capita production index number in 2024.

Compared with earlier readings it is down 3.4% on the previous year and up 107.8% over ten years.

Over the whole period, green garlic — gross per capita production index number in Southern Asia peaked at 193.12 in 2023 and was at its lowest, 17.52, in 1974.

That places Southern Asia 3rd out of 27 groups with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Green garlic — Gross per capita Production Index Number in Southern Asia, year by year

Annual values for Green garlic — Gross per capita Production Index Number (2014-2016 = 100) in Southern Asia, 1961 to 2024.
Year Value Change
1961 27.34
1962 27.6 +1.0%
1963 28.27 +2.4%
1964 25.02 -11.5%
1965 22.63 -9.6%
1966 22.71 +0.4%
1967 24.18 +6.5%
1968 23.89 -1.2%
1969 23.5 -1.6%
1970 22.52 -4.2%
1971 22.46 -0.3%
1972 22.25 -0.9%
1973 22.42 +0.8%
1974 17.52 -21.9%
1975 23.85 +36.1%
1976 20.76 -13.0%
1977 21.14 +1.8%
1978 25.53 +20.8%
1979 29.68 +16.3%
1980 29.77 +0.3%
1981 30.63 +2.9%
1982 31.81 +3.9%
1983 38.25 +20.2%
1984 33.46 -12.5%
1985 25.41 -24.1%
1986 26.23 +3.2%
1987 35.28 +34.5%
1988 34.59 -2.0%
1989 35.31 +2.1%
1990 37.38 +5.9%
1991 40.46 +8.2%
1992 40.77 +0.8%
1993 34.15 -16.2%
1994 38.69 +13.3%
1995 43.66 +12.8%
1996 41.66 -4.6%
1997 45.37 +8.9%
1998 50.6 +11.5%
1999 43.46 -14.1%
2000 45.22 +4.0%
2001 43.49 -3.8%
2002 41.44 -4.7%
2003 38.58 -6.9%
2004 54.72 +41.8%
2005 53.66 -1.9%
2006 49.94 -6.9%
2007 63.7 +27.6%
2008 77.1 +21.0%
2009 63.8 -17.3%
2010 63.22 -0.9%
2011 76 +20.2%
2012 85.36 +12.3%
2013 86.38 +1.2%
2014 89.83 +4.0%
2015 99.79 +11.1%
2016 110.38 +10.6%
2017 115.57 +4.7%
2018 112.45 -2.7%
2019 175.25 +55.8%
2020 175.56 +0.2%
2021 189.25 +7.8%
2022 188.6 -0.3%
2023 193.12 +2.4%
2024 186.65 -3.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 25.02 22.63 28.27 9
1970s 22.81 17.52 29.68 10
1980s 32.07 25.41 38.25 10
1990s 41.62 34.15 50.6 10
2000s 53.16 38.58 77.1 10
2010s 101.42 63.22 175.25 10
2020s 186.64 175.56 193.12 5

Countries ranked near Southern Asia

  1. 1 Switzerland 800.49 compare
  2. 1 Türkiye 184.78 compare
  3. 2 Syrian Arab Republic 132.69 compare
  4. 2 Tajikistan 661.76 compare
  5. 3 Niger 500.94 compare
  6. 4 Jordan 473.68 compare
  7. 5 Latvia 404.24 compare
  8. 5 Venezuela (Bolivarian Republic of) 100 compare
  9. 6 Oman 319.55 compare
  10. 6 Republic of Moldova 96.22 compare

See the full ranking of 128 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is green garlic — gross per capita production index number in Southern Asia?
Green garlic — gross per capita production index number in Southern Asia was 186.65 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — gross per capita production index number recorded in Southern Asia?
The highest recorded value was 193.12 in 2023.
What is the lowest green garlic — gross per capita production index number recorded in Southern Asia?
The lowest recorded value was 17.52 in 1974.
How does Southern Asia rank for green garlic — gross per capita production index number?
Southern Asia ranks 3rd out of 27 groups with data for 2024.
Is green garlic — gross per capita production index number rising or falling in Southern Asia?
Over the last ten years it is up 107.8%. The long-run trend across the full record is volatile.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Green garlic — Gross per capita Production Index Number in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/green-garlic-gross-per-capita-production-index-number-2014-2016-100/southern-asia/

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About this data

Indicator
Green garlic — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 6,364 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.