Green garlic — Gross per capita Production Index Number in South America
South America: Green garlic — Gross per capita Production Index Number was 116.38 in 2024. ▲ Rising
Green garlic — Gross per capita Production Index Number in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
South America recorded 116.38 for green garlic — gross per capita production index number in 2024.
Compared with earlier readings it is down 2.4% on the previous year and up 20.9% over ten years.
Over the whole period, green garlic — gross per capita production index number in South America peaked at 122.36 in 2022 and was at its lowest, 47.43, in 1985.
South America ranks 13th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Green garlic — Gross per capita Production Index Number in South America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 59.45 | — |
| 1962 | 58.47 | -1.6% |
| 1963 | 68.93 | +17.9% |
| 1964 | 65.23 | -5.4% |
| 1965 | 64.46 | -1.2% |
| 1966 | 62.03 | -3.8% |
| 1967 | 60.32 | -2.8% |
| 1968 | 62.17 | +3.1% |
| 1969 | 64.2 | +3.3% |
| 1970 | 63.24 | -1.5% |
| 1971 | 63.3 | +0.1% |
| 1972 | 68.19 | +7.7% |
| 1973 | 64.22 | -5.8% |
| 1974 | 68.46 | +6.6% |
| 1975 | 60.92 | -11.0% |
| 1976 | 65.82 | +8.0% |
| 1977 | 65.39 | -0.7% |
| 1978 | 67.62 | +3.4% |
| 1979 | 70.45 | +4.2% |
| 1980 | 74.91 | +6.3% |
| 1981 | 64.35 | -14.1% |
| 1982 | 58.76 | -8.7% |
| 1983 | 59.19 | +0.7% |
| 1984 | 53.32 | -9.9% |
| 1985 | 47.43 | -11.0% |
| 1986 | 54.33 | +14.5% |
| 1987 | 62.79 | +15.6% |
| 1988 | 56.89 | -9.4% |
| 1989 | 55.75 | -2.0% |
| 1990 | 58.02 | +4.1% |
| 1991 | 76.59 | +32.0% |
| 1992 | 82.74 | +8.0% |
| 1993 | 76.84 | -7.1% |
| 1994 | 80.86 | +5.2% |
| 1995 | 69.29 | -14.3% |
| 1996 | 76.63 | +10.6% |
| 1997 | 84.27 | +10.0% |
| 1998 | 88.25 | +4.7% |
| 1999 | 94.54 | +7.1% |
| 2000 | 102.74 | +8.7% |
| 2001 | 105.93 | +3.1% |
| 2002 | 104.85 | -1.0% |
| 2003 | 111.06 | +5.9% |
| 2004 | 93.78 | -15.6% |
| 2005 | 86.91 | -7.3% |
| 2006 | 96.57 | +11.1% |
| 2007 | 100.97 | +4.6% |
| 2008 | 94.71 | -6.2% |
| 2009 | 91.62 | -3.3% |
| 2010 | 97.93 | +6.9% |
| 2011 | 116.47 | +18.9% |
| 2012 | 102.61 | -11.9% |
| 2013 | 99.96 | -2.6% |
| 2014 | 96.27 | -3.7% |
| 2015 | 100.68 | +4.6% |
| 2016 | 103.06 | +2.4% |
| 2017 | 102.13 | -0.9% |
| 2018 | 104.53 | +2.3% |
| 2019 | 101.56 | -2.8% |
| 2020 | 110.6 | +8.9% |
| 2021 | 117.42 | +6.2% |
| 2022 | 122.36 | +4.2% |
| 2023 | 119.29 | -2.5% |
| 2024 | 116.38 | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 62.81 | 58.47 | 68.93 | 9 |
| 1970s | 65.76 | 60.92 | 70.45 | 10 |
| 1980s | 58.77 | 47.43 | 74.91 | 10 |
| 1990s | 78.8 | 58.02 | 94.54 | 10 |
| 2000s | 98.91 | 86.91 | 111.06 | 10 |
| 2010s | 102.52 | 96.27 | 116.47 | 10 |
| 2020s | 117.21 | 110.6 | 122.36 | 5 |
Countries ranked near South America
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Frequently asked questions
- What is green garlic — gross per capita production index number in South America?
- Green garlic — gross per capita production index number in South America was 116.38 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross per capita production index number recorded in South America?
- The highest recorded value was 122.36 in 2022.
- What is the lowest green garlic — gross per capita production index number recorded in South America?
- The lowest recorded value was 47.43 in 1985.
- How does South America rank for green garlic — gross per capita production index number?
- South America ranks 13th out of 27 groups with data for 2024.
- Is green garlic — gross per capita production index number rising or falling in South America?
- Over the last ten years it is up 20.9%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.