Green garlic — Gross per capita Production Index Number in Northern America

Northern America: Green garlic — Gross per capita Production Index Number was 83.12 in 2024. ◆ Volatile

Latest (2024)
83.12
Change on year
down 5.7%
Rank
23rd
of 27 groups
All-time high
206.98
in 1999
All-time low
11.97
in 1962
Years of data
64
1961–2024

Green garlic — Gross per capita Production Index Number in Northern America, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Northern America recorded 83.12 for green garlic — gross per capita production index number in 2024.

That represents a change of down 5.7% on the previous year and down 11.5% over ten years.

Over the whole period, green garlic — gross per capita production index number in Northern America peaked at 206.98 in 1999 and was at its lowest, 11.97, in 1962.

That places Northern America 23rd out of 27 groups with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Green garlic — Gross per capita Production Index Number in Northern America, year by year

Annual values for Green garlic — Gross per capita Production Index Number (2014-2016 = 100) in Northern America, 1961 to 2024.
Year Value Change
1961 12.35
1962 11.97 -3.1%
1963 16.99 +41.9%
1964 20.64 +21.5%
1965 22.18 +7.5%
1966 13.87 -37.5%
1967 19.8 +42.8%
1968 30.94 +56.3%
1969 33.49 +8.2%
1970 27.48 -17.9%
1971 17.92 -34.8%
1972 24.41 +36.2%
1973 32.68 +33.9%
1974 42.2 +29.1%
1975 50.15 +18.8%
1976 32.69 -34.8%
1977 40.08 +22.6%
1978 54.13 +35.1%
1979 63.44 +17.2%
1980 67.22 +6.0%
1981 55.55 -17.4%
1982 70.52 +26.9%
1983 72.71 +3.1%
1984 71.99 -1.0%
1985 81.98 +13.9%
1986 90.39 +10.3%
1987 94.44 +4.5%
1988 103.94 +10.1%
1989 113.21 +8.9%
1990 122.14 +7.9%
1991 124 +1.5%
1992 113.96 -8.1%
1993 123.57 +8.4%
1994 134.88 +9.2%
1995 136.77 +1.4%
1996 177.49 +29.8%
1997 161.02 -9.3%
1998 156.78 -2.6%
1999 206.98 +32.0%
2000 154.61 -25.3%
2001 161.19 +4.3%
2002 153.75 -4.6%
2003 168.17 +9.4%
2004 139.43 -17.1%
2005 125.98 -9.6%
2006 129.33 +2.7%
2007 106.28 -17.8%
2008 109.76 +3.3%
2009 98.44 -10.3%
2010 94.3 -4.2%
2011 104.95 +11.3%
2012 106.76 +1.7%
2013 94.78 -11.2%
2014 93.92 -0.9%
2015 98.46 +4.8%
2016 107.61 +9.3%
2017 120.76 +12.2%
2018 134.15 +11.1%
2019 88.85 -33.8%
2020 82.4 -7.3%
2021 81.84 -0.7%
2022 105.35 +28.7%
2023 88.17 -16.3%
2024 83.12 -5.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 20.25 11.97 33.49 9
1970s 38.52 17.92 63.44 10
1980s 82.19 55.55 113.21 10
1990s 145.76 113.96 206.98 10
2000s 134.69 98.44 168.17 10
2010s 104.45 88.85 134.15 10
2020s 88.18 81.84 105.35 5

Countries ranked near Northern America

  1. 20 Cabo Verde 94.75 compare
  2. 20 Estonia 168.4 compare
  3. 21 Czechia 159.96 compare
  4. 22 Mali 157.07 compare
  5. 23 Mexico 157 compare
  6. 24 Croatia 152.38 compare
  7. 25 Kazakhstan 151.21 compare
  8. 26 Kenya 150.75 compare

See the full ranking of 128 places →

More agriculture & rural data for Northern America

All data for Northern America →

Frequently asked questions

What is green garlic — gross per capita production index number in Northern America?
Green garlic — gross per capita production index number in Northern America was 83.12 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — gross per capita production index number recorded in Northern America?
The highest recorded value was 206.98 in 1999.
What is the lowest green garlic — gross per capita production index number recorded in Northern America?
The lowest recorded value was 11.97 in 1962.
How does Northern America rank for green garlic — gross per capita production index number?
Northern America ranks 23rd out of 27 groups with data for 2024.
Is green garlic — gross per capita production index number rising or falling in Northern America?
Over the last ten years it is down 11.5%. The long-run trend across the full record is volatile.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Green garlic — Gross per capita Production Index Number in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/green-garlic-gross-per-capita-production-index-number-2014-2016-100/northern-america/

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About this data

Indicator
Green garlic — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 6,364 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.