Green garlic — Gross per capita Production Index Number in Northern America
Northern America: Green garlic — Gross per capita Production Index Number was 83.12 in 2024. ◆ Volatile
Green garlic — Gross per capita Production Index Number in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Northern America recorded 83.12 for green garlic — gross per capita production index number in 2024.
That represents a change of down 5.7% on the previous year and down 11.5% over ten years.
Over the whole period, green garlic — gross per capita production index number in Northern America peaked at 206.98 in 1999 and was at its lowest, 11.97, in 1962.
That places Northern America 23rd out of 27 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Gross per capita Production Index Number in Northern America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 12.35 | — |
| 1962 | 11.97 | -3.1% |
| 1963 | 16.99 | +41.9% |
| 1964 | 20.64 | +21.5% |
| 1965 | 22.18 | +7.5% |
| 1966 | 13.87 | -37.5% |
| 1967 | 19.8 | +42.8% |
| 1968 | 30.94 | +56.3% |
| 1969 | 33.49 | +8.2% |
| 1970 | 27.48 | -17.9% |
| 1971 | 17.92 | -34.8% |
| 1972 | 24.41 | +36.2% |
| 1973 | 32.68 | +33.9% |
| 1974 | 42.2 | +29.1% |
| 1975 | 50.15 | +18.8% |
| 1976 | 32.69 | -34.8% |
| 1977 | 40.08 | +22.6% |
| 1978 | 54.13 | +35.1% |
| 1979 | 63.44 | +17.2% |
| 1980 | 67.22 | +6.0% |
| 1981 | 55.55 | -17.4% |
| 1982 | 70.52 | +26.9% |
| 1983 | 72.71 | +3.1% |
| 1984 | 71.99 | -1.0% |
| 1985 | 81.98 | +13.9% |
| 1986 | 90.39 | +10.3% |
| 1987 | 94.44 | +4.5% |
| 1988 | 103.94 | +10.1% |
| 1989 | 113.21 | +8.9% |
| 1990 | 122.14 | +7.9% |
| 1991 | 124 | +1.5% |
| 1992 | 113.96 | -8.1% |
| 1993 | 123.57 | +8.4% |
| 1994 | 134.88 | +9.2% |
| 1995 | 136.77 | +1.4% |
| 1996 | 177.49 | +29.8% |
| 1997 | 161.02 | -9.3% |
| 1998 | 156.78 | -2.6% |
| 1999 | 206.98 | +32.0% |
| 2000 | 154.61 | -25.3% |
| 2001 | 161.19 | +4.3% |
| 2002 | 153.75 | -4.6% |
| 2003 | 168.17 | +9.4% |
| 2004 | 139.43 | -17.1% |
| 2005 | 125.98 | -9.6% |
| 2006 | 129.33 | +2.7% |
| 2007 | 106.28 | -17.8% |
| 2008 | 109.76 | +3.3% |
| 2009 | 98.44 | -10.3% |
| 2010 | 94.3 | -4.2% |
| 2011 | 104.95 | +11.3% |
| 2012 | 106.76 | +1.7% |
| 2013 | 94.78 | -11.2% |
| 2014 | 93.92 | -0.9% |
| 2015 | 98.46 | +4.8% |
| 2016 | 107.61 | +9.3% |
| 2017 | 120.76 | +12.2% |
| 2018 | 134.15 | +11.1% |
| 2019 | 88.85 | -33.8% |
| 2020 | 82.4 | -7.3% |
| 2021 | 81.84 | -0.7% |
| 2022 | 105.35 | +28.7% |
| 2023 | 88.17 | -16.3% |
| 2024 | 83.12 | -5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20.25 | 11.97 | 33.49 | 9 |
| 1970s | 38.52 | 17.92 | 63.44 | 10 |
| 1980s | 82.19 | 55.55 | 113.21 | 10 |
| 1990s | 145.76 | 113.96 | 206.98 | 10 |
| 2000s | 134.69 | 98.44 | 168.17 | 10 |
| 2010s | 104.45 | 88.85 | 134.15 | 10 |
| 2020s | 88.18 | 81.84 | 105.35 | 5 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
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- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.7501 % change on previous year (2024)
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- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 3.86 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.2971 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.5654 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 23.44 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 3.94 % change on previous year (2024)
Frequently asked questions
- What is green garlic — gross per capita production index number in Northern America?
- Green garlic — gross per capita production index number in Northern America was 83.12 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross per capita production index number recorded in Northern America?
- The highest recorded value was 206.98 in 1999.
- What is the lowest green garlic — gross per capita production index number recorded in Northern America?
- The lowest recorded value was 11.97 in 1962.
- How does Northern America rank for green garlic — gross per capita production index number?
- Northern America ranks 23rd out of 27 groups with data for 2024.
- Is green garlic — gross per capita production index number rising or falling in Northern America?
- Over the last ten years it is down 11.5%. The long-run trend across the full record is volatile.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.