Green garlic — Gross per capita Production Index Number in Least Developed Countries (LDCs)

Least Developed Countries (LDCs): Green garlic — Gross per capita Production Index Number was 107.81 in 2024. ◆ Volatile

Latest (2024)
107.81
Change on year
down 4.4%
Rank
3rd
of 12 groups
All-time high
122.71
in 2018
All-time low
19.81
in 1976
Years of data
64
1961–2024

Green garlic — Gross per capita Production Index Number in Least Developed Countries (LDCs), 1961–2024

255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, green garlic — gross per capita production index number in Least Developed Countries (LDCs) stood at 107.81.

Compared with earlier readings it is down 4.4% on the previous year and up 6.3% over ten years.

Over the whole period, green garlic — gross per capita production index number in Least Developed Countries (LDCs) peaked at 122.71 in 2018 and was at its lowest, 19.81, in 1976.

The series is highly variable year to year, so single readings are best treated with caution.

Green garlic — Gross per capita Production Index Number in Least Developed Countries (LDCs), year by year

Annual values for Green garlic — Gross per capita Production Index Number (2014-2016 = 100) in Least Developed Countries (LDCs), 1961 to 2024.
Year Value Change
1961 23.48
1962 25.72 +9.5%
1963 26.64 +3.6%
1964 23.52 -11.7%
1965 21.91 -6.8%
1966 27.32 +24.7%
1967 28.3 +3.6%
1968 27.77 -1.9%
1969 27.6 -0.6%
1970 27.32 -1.0%
1971 26.04 -4.7%
1972 23.26 -10.7%
1973 22.17 -4.7%
1974 21.56 -2.8%
1975 21.29 -1.3%
1976 19.81 -7.0%
1977 20.91 +5.6%
1978 20.79 -0.6%
1979 22.33 +7.4%
1980 22.94 +2.7%
1981 23.17 +1.0%
1982 23.53 +1.6%
1983 23.62 +0.4%
1984 24.49 +3.7%
1985 24.04 -1.8%
1986 23.23 -3.4%
1987 23.99 +3.3%
1988 24.13 +0.6%
1989 23.97 -0.7%
1990 22.49 -6.2%
1991 24 +6.7%
1992 24.86 +3.6%
1993 23.49 -5.5%
1994 26.41 +12.4%
1995 25.91 -1.9%
1996 27.1 +4.6%
1997 28.84 +6.4%
1998 30.4 +5.4%
1999 32.59 +7.2%
2000 36.75 +12.8%
2001 41.23 +12.2%
2002 44.82 +8.7%
2003 48.61 +8.5%
2004 67.22 +38.3%
2005 78.62 +17.0%
2006 68.2 -13.3%
2007 76.02 +11.5%
2008 72.98 -4.0%
2009 83.56 +14.5%
2010 89.65 +7.3%
2011 86.86 -3.1%
2012 96.3 +10.9%
2013 102.46 +6.4%
2014 101.42 -1.0%
2015 97.2 -4.2%
2016 101.38 +4.3%
2017 106.49 +5.0%
2018 122.71 +15.2%
2019 122.13 -0.5%
2020 114.42 -6.3%
2021 108.89 -4.8%
2022 113.54 +4.3%
2023 112.74 -0.7%
2024 107.81 -4.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 25.81 21.91 28.3 9
1970s 22.55 19.81 27.32 10
1980s 23.71 22.94 24.49 10
1990s 26.61 22.49 32.59 10
2000s 61.8 36.75 83.56 10
2010s 102.66 86.86 122.71 10
2020s 111.48 107.81 114.42 5

Countries ranked near Least Developed Countries (LDCs)

  1. 1 Switzerland 800.49 compare
  2. 1 Türkiye 184.78 compare
  3. 2 Tajikistan 661.76 compare
  4. 3 Niger 500.94 compare
  5. 4 Jordan 473.68 compare
  6. 5 Latvia 404.24 compare
  7. 6 Oman 319.55 compare

See the full ranking of 128 places →

More agriculture & rural data for Least Developed Countries (LDCs)

All data for Least Developed Countries (LDCs) →

Frequently asked questions

What is green garlic — gross per capita production index number in Least Developed Countries (LDCs)?
Green garlic — gross per capita production index number in Least Developed Countries (LDCs) was 107.81 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — gross per capita production index number recorded in Least Developed Countries (LDCs)?
The highest recorded value was 122.71 in 2018.
What is the lowest green garlic — gross per capita production index number recorded in Least Developed Countries (LDCs)?
The lowest recorded value was 19.81 in 1976.
How does Least Developed Countries (LDCs) rank for green garlic — gross per capita production index number?
Least Developed Countries (LDCs) ranks 3rd out of 12 groups with data for 2024.
Is green garlic — gross per capita production index number rising or falling in Least Developed Countries (LDCs)?
Over the last ten years it is up 6.3%. The long-run trend across the full record is volatile.
Where does this Least Developed Countries (LDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Green garlic — Gross per capita Production Index Number in Least Developed Countries (LDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/green-garlic-gross-per-capita-production-index-number-2014-2016-100/least-developed-countries-ldcs/

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About this data

Indicator
Green garlic — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 6,364 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.