Green garlic — Gross per capita Production Index Number in Kyrgyzstan
Kyrgyzstan: Green garlic — Gross per capita Production Index Number was 181.58 in 2024. ▲ Rising
Green garlic — Gross per capita Production Index Number in Kyrgyzstan, 1998–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Kyrgyzstan recorded 181.58 for green garlic — gross per capita production index number in 2024. That is the highest value across all 27 years on record.
That represents a change of up 3.0% on the previous year and up 112.1% over ten years.
Over the whole period, green garlic — gross per capita production index number in Kyrgyzstan peaked at 181.58 in 2024 and was at its lowest, 30, in 2002.
Kyrgyzstan ranks 17th of 89 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 27 years of available data.
Green garlic — Gross per capita Production Index Number in Kyrgyzstan, year by year
| Year | Value | Change |
|---|---|---|
| 1998 | 57.57 | — |
| 1999 | 79.31 | +37.8% |
| 2000 | 94.83 | +19.6% |
| 2001 | 89.23 | -5.9% |
| 2002 | 30 | -66.4% |
| 2003 | 57.56 | +91.9% |
| 2004 | 73.31 | +27.4% |
| 2005 | 70.55 | -3.8% |
| 2006 | 71.65 | +1.6% |
| 2007 | 82.04 | +14.5% |
| 2008 | 83.73 | +2.1% |
| 2009 | 90.61 | +8.2% |
| 2010 | 86.33 | -4.7% |
| 2011 | 83.52 | -3.3% |
| 2012 | 99.48 | +19.1% |
| 2013 | 95.28 | -4.2% |
| 2014 | 85.63 | -10.1% |
| 2015 | 107.69 | +25.8% |
| 2016 | 106.68 | -0.9% |
| 2017 | 129.33 | +21.2% |
| 2018 | 133.72 | +3.4% |
| 2019 | 162.75 | +21.7% |
| 2020 | 156.65 | -3.7% |
| 2021 | 151.09 | -3.5% |
| 2022 | 165.91 | +9.8% |
| 2023 | 176.21 | +6.2% |
| 2024 | 181.58 | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 68.44 | 57.57 | 79.31 | 2 |
| 2000s | 74.35 | 30 | 94.83 | 10 |
| 2010s | 109.04 | 83.52 | 162.75 | 10 |
| 2020s | 166.29 | 151.09 | 181.58 | 5 |
Countries ranked near Kyrgyzstan
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Share of GDP from agriculture 8.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.0% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is green garlic — gross per capita production index number in Kyrgyzstan?
- Green garlic — gross per capita production index number in Kyrgyzstan was 181.58 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross per capita production index number recorded in Kyrgyzstan?
- The highest recorded value was 181.58 in 2024.
- What is the lowest green garlic — gross per capita production index number recorded in Kyrgyzstan?
- The lowest recorded value was 30 in 2002.
- How does Kyrgyzstan rank for green garlic — gross per capita production index number?
- Kyrgyzstan ranks 17th out of 89 countries with data for 2024.
- Is green garlic — gross per capita production index number rising or falling in Kyrgyzstan?
- Over the last ten years it is up 112.1%. The long-run trend across the full record is rising.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.